Alimento

Minutos

Temperatura

Notas

 

 

 

 

 

 

 

Aves

 

 

 

 

 

 

 

 

 

 

 

Pechugas de pollo

6-8

Alta

Sin huesos ni piel

 

 

Brochetas de pollo

6-8

Media

Pedazos de 2,5 cm

 

Muslos de pollo

6-7

Alta

 

 

 

Pavo molido

8-9

Alta

 

 

 

Pechuga de pavo

4-5

Alta

Sin huesos ni piel

 

Mariscos

 

 

 

 

 

Filet de pescado (firme)

6-8

Alta

1-2,5 cm de espesor

 

 

Brochetas de pescado

6-8

Media

Pedazos de 2,5 cm

 

Filete de pescado

3-5

Alta

 

 

 

Vieiras (ostiones)

4-6

Media

 

 

 

Camarones medianos

1½-2½

Alta

 

 

 

Trucha

3-5

Alta

 

 

 

Sandwiches y tentempiés

 

 

 

 

 

Sandwich de queso o jamón

2-3

Alta

 

 

 

Atún con queso derretido,

3-4

Media

 

 

 

Reuben o rosbif

 

 

 

 

 

Porción individual de pizza

8-10

Media

Bandeja para

 

(20 cm)

 

 

hornear

 

 

Papas fritas – corte común

12-14

Alta

Bandeja para hornear

 

 

Nuggets de pollo

5-7

Alta

Bandeja para hornear

 

 

Mini-quiche

12-14

Media

Bandeja para hornear

 

 

Wafles

3-5

Alta

160 ml de masa

 

 

Burrito

8-10

Media

Bandeja para hornear

 

 

Taquitos

6-8

Alta

Bandeja para hornear

 

 

 

 

 

 

 

 

 

 

 

 

 

Alimento

Minutos

 

Temperatura

 

Notas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Frutas y vegetales

 

 

 

 

 

 

 

Manzanas

2-3

 

Media

 

Rodajas de 1 cm

 

 

Espárragos

4-5

 

Media

 

A lo largo

 

 

Bananas

1-2

 

Media

 

Cortadas a lo largo

 

 

Zanahorias

6-8

 

Media

 

Rodajas de 1 cm

 

 

 

 

 

 

 

de espesor

 

 

Berenjena

8-10

 

Media

 

Rodajas de ½ a 1 cm

 

 

 

 

 

 

 

de espesor

 

 

Cebollas

2-3

 

Alta

 

Rodajas finas

 

 

Duraznos

1-2

 

Media

 

Cortados a la mitad

 

 

 

 

 

 

 

o en rodajas

 

 

Pimientos

4-5

 

Alta

 

Rodajas finas

 

 

Piña

2-3

 

Media

 

Rodajas de 1 cm

 

 

 

 

 

 

 

de espesor

 

 

Papas, para horno

7-8

 

Alta

 

Rodajas de ½ a 1 cm

 

 

 

 

 

 

 

de espesor

 

 

Papas rojas

7-8

 

Alta

 

Rodajas de ½ a 1 cm

 

 

 

 

 

 

 

de espesor

 

 

Calabaza

7-9

 

Media

 

Rodajas de ½ a 1 cm

 

 

 

 

 

 

 

de espesor

 

 

 

 

 

 

 

 

 

NOTA: El Departamento de Agricultura de los Estados Unidos recomienda cocinar carnes y aves a las siguientes temperaturas internas para asegurar que se eliminen bacterias dañinas. La carne molida de pavo y pollo debe cocinarse a una temperatura interna

de 73º C (165° F). La carne molida de vaca, ternera, cordero y cerdo debe cocinarse a una temperatura interna de 71º C (160° F). El pollo y el pavo deben cocinarse a una temperatura interna de 76º C (170° F) (carne blanca) y 82º C (180° F) (carne oscura). El ganso y el pato deben cocinarse a una temperatura interna de 82º C (180° F). La carne fresca de vaca, ternera, cordero, etc. debe cocinarse a una temperatura interna mínima de 145° F. El cerdo fresco debe cocinarse a una temperatura interna mínima de 63º C (160° F). Al recalentar carnes y aves, también deben cocinarse a una temperatura interna de 73º C (165° F).

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George Foreman GRP90WGWQ manual Alimento Minutos

GRP90WGWQ specifications

The George Foreman GRP90WGWQ is a versatile indoor grill that showcases the latest in grilling technology, perfect for health-conscious cooking enthusiasts. This state-of-the-art appliance combines convenience and efficiency, making it a staple in modern kitchens.

One of the standout features of the GRP90WGWQ is its advanced grilling technology, which allows for a quick cooking time while ensuring evenly grilled food. With a powerful 1600 watts, this grill can heat up rapidly, ensuring that meals are ready in a flash. Whether you are grilling meats, vegetables, or even sandwiches, the grill's adjustable temperature control ensures perfect cooking every time.

The grill plates are designed with a unique sloped surface, allowing excess fat and grease to drain away from the food and into a removable drip tray. This feature not only promotes healthier cooking but also makes cleanup easier. The non-stick coating on the grilling plates further enhances ease of use, as food doesn’t stick, making it hassle-free to cook your meals.

Another impressive characteristic of the GRP90WGWQ is its spacious cooking surface, which measures 60 square inches. This amount of space allows you to grill a variety of foods simultaneously, making it ideal for family meals or entertaining guests. Additionally, the grill comes with a floating hinge, which accommodates thicker cuts of meat and various food items without compromising the quality of the grill marks.

This model also highlights versatility with its multifunctional capability. Not only can it grill meats and vegetables, but it can also be used for toasting bread or panini, making it a truly dynamic cooking tool. With indicator lights for power and temperature readiness, users can easily manage their cooking process, ensuring better results every time.

Moreover, the George Foreman GRP90WGWQ is constructed with durable materials, ensuring longevity and resilience. Its compact design makes it easy to store, fitting conveniently on countertops or within cabinets. For anyone seeking an efficient, health-focused grilling experience, the George Foreman GRP90WGWQ is undeniably a stellar choice, bringing together innovative technology and user-friendly features in a single appliance.