Control Panel
1. Temperature Control - Turn to select tempera-
ture for broiling, rotisserie, griddle or
bake/roast cooking functions, up to 450˚ MAX.
2. Function Control - Turn to select the desired
cook function:
•Keep Warm - Keep foods warm for up to 30
minutes.
•Bun Warmer/Broil/Griddle - Broil fish,
steak, poultry and pork chops, etc. Use the
Griddle for grilling sandwiches, bacon,
eggs, pancakes, and French toast. Use the
Bun Warmer to warm buns and bread
products.
•Rotisserie - Cook up to a 5-pound roast or
chicken.
•Toast- For toasting bread, muffins, frozen
waffles, etc.
•Bake/Roast - For baking/roasting cakes,
pies, cookies, poultry, beef, pork, etc.
3. Power On Light - The Power-On Light will illu-
minate whenever the oven is turned on.
4. Time Control - To activate the timer or to
toast, turn the dial to the right (clockwise). A
bell will sound at the end of the selected time
(0-30 minutes). To select the Stay-On feature,
turn the selector to the left (counterclock-
wise). The Oven will stay on until it is manual-
ly shut off.
1
4
3
2
1. Accessory Storage Drawer
(P/N 21425)
2. Crumb Tray (P/N 21426)
3. Upper & Lower Heating
Elements
4. Rack Support Guides
5. Rotisserie Spit Support &
Drive Socket (not shown)
6. Griddle Cover (P/N 21427)
7. Control Panel
8. Door Handle
9. Curved Glass Door
10. Bake Rack (2) (P/N 21428)
11. Cookie Sheet (2) (P/N 21429)
12. Broil Rack (P/N 21430A)
13. Drip Pan (P/N 21431)
14. Griddle (P/N 21432)
15. Tray/Rack Handle (P/N 21433)
16. Rotisserie Fork with Thumbscrew
(2) (P/N 21434)
17. Rotisserie Spit (P/N 21435)
18. Rotisserie Handle (P/N 21436)
19. Bun Warmer (P/N 21956)
Parts List
6

Crab and Shrimp Spread

1 cup Bay or salad shrimp
1 cup crab meat
1/2 cup chopped red pepper
1/2 cup chopped celery
1/2 cup chopped green onion, including tops
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup Parmesan cheese, freshly grated
3/4 cup fresh bread crumbs
2 tsp. Worcestershire sauce
1 tsp. white pepper
pinch Cayenne pepper (optional)
salt to taste
Preheat Oven on BAKE to 350 degrees F. Combine all ingredients except
1/4 cup of the bread crumbs and 2 tablespoons of the Parmesan cheese.
Mix well. Place crab and shrimp mixture into a buttered 3 quart oven
proof oval or rectangular baking dish. Mix together the remaining bread
crumbs and Parmesan cheese and sprinkle evenly over the seafood mix-
ture. BAKE for 60 - 75 minutes until the mixture is bubbling along the
sides and the topping is golden brown.
Serve on crackers or thinly sliced bread as an appetizer.
YIELD: 12 servings
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