DO'S AND DON'TS
Do- Clean your larder refrigerator regularly.
Do- Keep raw meat and poultry below cooked food and dairy products.
Do- Keep food for as short a time as possible and adhere to 'Best Before' and "Use By" dates.
Do- Take off any unusable leaves on vegetables and wipe off any soil. Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag excluding as much air as possible. For best results take out of the refrigerator compartment an hour before eating.
Do- Wrap raw meat and poultry loosely in polythene or aluminium foil. This prevents drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food which have a strong odour or can dry out in polythene bags aluminium foil or place in airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, lager and mineral water before serving. Don't- Store bananas in your fridge.
Don't- Store melon in your fridge. It can be chilled for short periods as long as it is wrapped to avoid it flavouring other food.
PROBLEM SOLVING/TROUBLE SHOOTING
If the appliance does not operate when switched on, check;
•The plug is inserted properly in the socket and that the power supply is on. (To check the power supply to the socket, plug in another appliance)
•The fuse has blown/circuit breaker has tripped/main distribution switch has been turned off.
•The temperature control has been set correctly.
•New plug is wired correctly if you have changed the fitted moulded plug.
If the appliance is still not operating at all after above checks, please refer to the section on "How To Obtain Service".
Please ensure that above checks have been made as a charge will be made if no fault is found.
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