•Use and Maintenance
It is advisable to switch the cooker hood on a few minutes before cooking starts and that it be left on for about 15 minutes after cooking is completed to exhaust all the odours.
On the front of the hood there are:
1.Cooker hood On indicator light
2.On/off switch
3.3 buttons to adjust the motor speed
4.An on/off switch for the light.
Good functioning of the hood depends on the regularity with which maintenance operations are carried out, in particular the
particles suspended in the air, and are thus subject to clogging with time depending on the frequency of use of the appliance.
Clean the filters every 2 months by carrying out the following operations:
-Remove the filters from the hood and wash them with warm soapy water.
-Rinse in lukewarm water and leave them to dry.
-The filters may also be washed in the dishwasher.
The aluminium panels may be subject to colour alterations after washing. This is natural over time and will not affect the performance of the appliance.
If filters are not cleaned regularly, there may be a risk of them catching fire. Frequently clean off any deposits on the fan and other surfaces, using warm soapy water.
•Replacement of the standard lamp
WARNING!! DISCONNECT FROM MAINS BEFORE CHANGING LAMP Note: The bulb is not covered by the guarantee as it is a consumable item.
Lamps are available from our spares department, please ring 0844 815 3745 and quote part no.CHT15
1.Switch off the light on the top of the appliance.
2.Release the grease filters to gain access to the bulbs.
3.Replace bulb (40W SES).
4.Refit filters.
•Replacement of the Halogen Lamp
WARNING!! DISCONNECT FROM MAINS BEFORE CHANGING LAMP Note: The bulb is not covered by the guarantee as it is a consumable item.
Lamps are available from our spares department, please ring 0844 815 3745 and quote part no.CHT265A
To replace the halogen lamp, carefully prise off the cover and remove complete with the lamp glass.
Put in the new lamp taking care not to touch the glass with fingers and replace lamp glass and cover.
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