3.Scrub the inside of the smoker with a sanitiz- ing agent and wipe all grease and residue buildup.
1.DO NOT touch hot surfaces with bare hands.
2.DO NOT put the cord, plug or heating element in water or other liquid.
3.UNPLUG the smoker before cleaning & sanitizing, and when not in use.
4.WAIT until the smoker has completely cooled before removing components.
When cleaning with sanitiz- ers, always follow the man- ufacturer's recommenda- tions. Never use products that cause exposed surfac- es to render meat unsafe for consumption. Failure to follow this warning may lead to sickness or death!
1
2
Model H6256 Parts List (Figure 3)
REF PART # | DESCRIPTION |
12
3
1 | PH6256001 | SMOKESTACK |
|
|
|
2 | PH6256002 | CABINET |
3 | PH6256003 | THERMOMETER |
4 | PH6256004 | SAWDUST PAN |
5 | PH6256005 | HEATER |
6 | PH6256006 | HEATER BRACKET |
7 | PH6256007 | CABINET BRACKET |
8 | PH6256008 | POWER CORD |
|
|
|
9 | PH6256009 | NUT |
|
|
|
10 | PH62560010 | SCREW |
|
|
|
11 | PH62560011 | WIRE SHELF |
|
|
|
12 | PH62560012 | WOODEN DOWEL |
|
|
|
13 | PH62560013 | TEMP SWITCH |
Like all Grizzly products, the Model H6256 20 lb. Meat Smoker is covered by a one year warranty. Should any problems arise please call our cus- tomer service center at (570)
4
5
6
11 | 10 | 8 |
13
79
Figure 3. Model H6256 parts breakdown.
Always fully cook/dehydrate/smoke all raw meat products. Raw meat harbors bacteria that causes illness or death.
COPYRIGHT © SEPTEMBER, 2004 BY GRIZZLY INDUSTRIAL, INC. REVISED MARCH, 2006 (PC)
WARNING: NO PORTION OF THIS MANUAL MAY BE REPRODUCED IN ANY SHAPE OR FORM WITHOUT THE WRITTEN APPROVAL OF GRIZZLY INDUSTRIAL, INC.
#CA6624 PRINTED IN CHINA
