Operation Instructions
Use the freezer for long-time food storage
The inner temperature of the freezer is lower than
Fast freeze
To preserve the nutrition, taste and shape, use the fast freeze function to freeze the food in the shortest time.
Start the fast freeze system at least 6 hours before placing fresh foods into the freezer. Push the fast freeze button (4), and the fast freeze indi- cator (3) lights. (For the amount less than 10% of the freeze capacity, it’s unnecessary to start the fast freeze system.)
Place the foods to be frozen into different drawers if possible.
The foods will be frozen thoroughly in 24 hours. Press the fast freeze button (4) again to switch off the fast freeze system. The yellow indicator (3) goes out.
Tips for freezing
The amount of food to be frozen at one time should not exceed the freeze capacity (10kg/24h) of the freezer.
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