important safety instructions
18.Use only thermometers, specifically designed for use in microwave ovens.
19.Be certain the glass tray and roller rings are in place before operating the oven
20.This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment.
21.When cleaning sealing surfaces of the oven, such as the door jamb, use only mild, nonabrasive soaps, or mild detergents applied with a sponge or soft cloth.
22.Oversized foods or oversized metal utensils should not be inserted in a microwave/convection oven as they may create a fire or risk of electrical shock.
23.Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
24.Do not use paper products when appliance is operated in the grill mode.
25.Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
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Page 5 • Safety Information
