Haier HRF-221FR/A Freezing storage precautions, Refrigerating storage precautions, food

Freezing storage precautions Refrigerating storage precautions

Hot food should not be stored in the refrigerator	Food cut into small portions will freeze faster and
until it has cooled down to room temperature.	be easier to defrost and cook. The recommended
	weight for each portion is less than 2.5kg.

The outside of any food packing should be dried	Food should be stored in accordance with any
before storage in the freezer, and any packing	information printed on the packing.
materials should be odor-free, airtight, non-
poisonous and nontoxic.

Only remove the required amount of food from the	Do not load excessive quantity of food. Quantity of
refrigerator. Defrosted food cannot be re-stored in	the food in storage shall comply with the cooling
the freezer unless it is first cooked.	capacity of the refrigerator (See section "Technical
	Information").

Hot food must be cooled to room temperature	Dry any water droplets on the food before placing
before storing in the refrigerator.	it in the refrigerator.

Food to be stored should be properly sealed.	Storage of sorted food
This will prevent moisture in the food from	Food to be stored should be sorted according to
evaporating and prevent vegetables and fruit from	consumer requirements. Food consumed daily
tainting in flavor.	should be placed in the most convenient area, this
	will minimize opening periods for the door.

Do not store excess quantities or weights of	Do not place food too close to the internal walls
food	Food with high moisture content should not be
Food should be stored with spaces in between for	placed close to the walls of the inner liner. Maintain
better storage results. Never overload shelves, as	a space to prevent food from freezing to the walls.
they may collapse under excessive loads.

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