Notes on freezing
Let warm foods and drinks cool down to room temperature before putting them in the freezer compartment.
Pack the food into portions of up to 2.5 kg suitable for your household. As a result, the portions will freeze faster and the quality after thawing remain optimal for preparation.
Package the food before freezing it. The packages should be dry to prevent their sticking together. Use only
Always write the content and freezing date on t h e p a c k i n g , a n d d o n o t e x c e e d t h e recommended length of storage so as to prevent loss of quality.
Remove only the required amount to be thawed. Thawed foods must never be frozen again.
Never place more fresh food in the freezer at one time than the maximum freezing capacity.
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