Haier MI-2270MG Tips for Microwave Cooking, Maintenance Repair, Tips for microwave cooking

Models: MM-2270MG MI-2270MG MO-2270MG MK-2270MG

1 16
Download 16 pages 21.91 Kb
Page 14
Image 14
Tips for Microwave Cooking

Tips for Microwave Cooking

Tips for microwave cooking

Food temperature

The lower the food temperature is, the longer the cooking time will cost. The frozen food

 

generally costs longer time than the common food.

Food humidity

Humid food absorbs more microwave energy. Thus the higher the food humidity is, the

 

shorter the cooking time costs.

Food shape

The microwave can only pass through the food for 2-4cm under surface. Therefore the

 

thickness of the food will influence the heating time.

Food density

Different density requires different heating time. Food with high density will cost longer

 

cooking time.

Food quantity

The microwave energy is fixed and will not change with the quantity of food. Therefore large

 

quantity of food will cost long cooking time.

Bones and fat

Bones can transfer heat faster than common food. Fat can absorb more microwave energy.

 

Therefore please pay attention to overheating on certain part when you cook meat with bones

 

and fat.

Cover

It will reduce losses of heat and vapor by putting the food into container with cover, and thus

 

will shorten the cooking time.

Placement

Place the food in circular shape and avoid piling up. It can improve the evenness during

 

cooking.

Stirring

In heating liquid food like soup, juice or beverage, please stir the liquid both before and

 

halfway during heating. It can effectively prevent the liquid from boiling and splashing.

Sealing

Sealing the food with preservative film can prevent the liquid from splashing and soiling the

 

cavity. It can also keep the moisture and nutrition of the food.

Standing

After cooking is finished, the food taken out of the oven is still being heated inside.

 

Considering of the flavor and cooking degree, you can give it some standing time.

Maintenance Repair

Maintenance: Periodical maintenance and cleaning can guarantee the normal operation of microwave oven.

Use soft cloth and neutral soapy water to clean the cabinet, and wipe it with soft dry cloth.

Use humid cloth to clear the food scrap on the door, door seal and inside the cavity. Use wet cloth and soapy water t o clear the greasy stain.

Keep the inner side of the door clean. Remove any food residue as it may cause igniting, smell or rusty spot inside the cavity, and corrode the axis of rotation.

Please take it out and wash with soapy water at lease once a week to prevent the grease from corroding the axis of rotation. If the power supply cable is damaged or faulty, make sure to

have it replaced by the professional maintenance personnel of the manufacturer or after-sale services department.

Remarks: If the microwave oven is idle for a long time, please clean the water stain and greasy stain that may remain on each part of the

oven, and place it in dry environment with good ventilation to avoid rusting.

Warning If the microwave oven has abnormal operation or is damaged, DO NOT use it

any more before it is repaired by professional maintenance technicians

5

Page 14
Image 14
Haier MI-2270MG, MK-2270MG, MO-2270MG, MM-2270MG Tips for Microwave Cooking, Maintenance Repair, Tips for microwave cooking