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Rice Cooking Chart

*Rice Cooker Cooking Time (approximate). Rice cooker will switch to WARM

**Serving Size = 3/4 cup (175 g)

 

 

 

 

after cooking time, indicating rice is cooked.

 

 

 

 

 

 

 

TYPE OF RICE

AMOUNT OF RICE

AMOUNT OF WATER

COOKING TIME*

SERVES**

 

 

 

 

 

 

 

Brown, Long Grain

2 cups (450 g)

5 cups (1.25 L)

50 minutes

8 to 10

 

 

 

 

 

Brown, Basmati

2 cups (450 g)

4 cups (1 L)

45 minutes

8 to 10

Brown, Short Grain

2 cups (450 g)

4 cups (1 L)

45 minutes

8 to 10

 

 

 

 

 

 

White, Long Grain

2 cups (450 g)

4 cups (1 L)

20-25 minutes

8 to 10

White, Basmati

2 cups (450 g)

3 cups (750 ml)

20 minutes

8 to 10

 

 

 

 

 

 

White, Jasmine

2 cups (450 g)

3 cups (750 ml)

20 minutes

8 to 10

Arborio

2 cups (450 g)

3 cups (750 ml)

20 minutes

8 to 10

 

 

 

 

 

 

Sushi

2 cups (450 g)

3 cups (750 ml)

16-18 minutes

8 to 10

 

 

 

(30 minute soak before cooking)

 

 

Wild Rice

2 cups (450 g)

6 cups (1.5 L)

60-65 minutes

8 to 10

Troubleshooting

PROBLEM

Cooker doesn’t turn on.

Rice is not cooked.

6

PROBABLE CAUSE/SOLUTION

Cooker is not plugged in. Make sure rice cooker is plugged into a properly operating electrical outlet.

Not enough water/cooking liquid. Follow package directions or see Rice Cooking Chart for more information.

Carefully place cooking pot straight down in base. Make sure cooking pot is securely seated by rotating the pot left and right. NOTE: If cooking pot is bent or warped, it will not seat properly in base and, therefore, will not conduct heat correctly. To replace cooking pot, call your toll-free Customer Assistance number listed on the cover of this guide.

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Hamilton Beach 37532 manual Troubleshooting, Problem, Probable CAUSE/SOLUTION