*Rice Cooker Cooking Time (approximate). Rice cooker will switch to WARM

Rice Cooking Chart after cooking time, indicating rice is cooked. **Measured with 1-cup U.S. measure.

Chart is based on measuring rice and water with the rice measuring cup provided. If you lose the rice measuring cup, one rice measuring cup equals 6 oz. (180 ml) or approximately 3/4 cup U.S. measure, or follow the recommended two parts water to one part rice.

 

MAXIMUM

MAXIMUM

 

 

 

TYPE OF RICE

AMOUNT OF RICE

AMOUNT OF WATER

COOKING TIME*

MAKES**

 

 

 

 

 

 

 

Brown, Long Grain

10 cups

12 cups

50–55 minutes

20+ cups

 

 

 

 

 

White, Long Grain

10 cups

12 cups

30–35 minutes

20+ cups

White, Basmati

10 cups

12 cups

30–35 minutes

20+ cups

 

 

 

 

 

 

White, Jasmine

8 cups

12 cups

33–38 minutes

20+ cups

Arborio

8 cups

14 cups

34–39 minutes

20+ cups

 

 

 

 

 

 

Sushi

9 cups

12 cups

30–35 minutes

20+ cups

 

 

 

 

 

 

There are many different types of rice. Cook time may vary based on actual amounts of rice to water. Rice packaging directions may call for different amounts of rice and water from the above chart; following package directions may vary results. Adjusting the ratio of rice to water may be necessary to get the texture of rice that you like.

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