840172901 ENnv02.qxd 8/14/08 12:27 PM Page 4
How to Use Skillet
1
Insert to line.
2
Select desired temperature. Let skillet preheat UNCOVERED for
3
Indicator light will go out when desired temperature is reached. Add food. Only use wooden or plastic cooking utensils to prolong the life of the nonstick coating.
4 |
When finished, unplug from outlet, then from unit.
Cooking Chart
FOOD
Hamburgers (1/3 lb [150 g] each) Bacon
Sausage Links and Patties
Fried Chicken
Pork Chops
4
The skillet is recommended to cook any foods that produce grease.
The depth of the skillet will help reduce spatters and contain the grease until drained.
*Cooking times are based on fresh, never frozen, ingredients.
TEMPERATURE | INTERNAL TEMP. | APPROXIMATE COOKING TIME* | ||
350°F (180ºC) |
| 165ºF (73ºC) | 15 to 20 minutes | |
350°F (180ºC) |
| crisp | 10 to 15 minutes | |
350°F (180ºC) |
| 165ºF (73ºC) | 15 minutes | |
375ºF (190ºC) |
| 170ºF (77ºC) | 20 to 30 minutes | |
325ºF (160ºC) |
| 165ºF (73ºC) | 20 to 30 minutes | |
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