840171500 ENnv06.qxd 2/29/08 1:59 PM Page 7
How to Clean
1.After each use and before washing, unplug power cord from wall outlet and allow the unit to cool.
2.Carefully remove lid. CAUTION! All internal parts, coffee grounds, and any remaining coffee may still be hot.
3.Remove the coffee tank assembly from base.
4.Wash the inside of the coffee tank and all parts with warm, soapy water. WARNING! Shock Hazard.
Do not immerse the base or tank in water. The basket and drip tray are dishwasher safe.
5.Wipe the outside of the coffee tank with a damp cloth and dry with a towel. Store the coffee urn with the lid off.
6.After repeated use, there may be some coffee stains and accumulation of oils that can cause a bitter taste. Periodically use a
7. Coffee Tank Seal/Filter should be removed and cleaned frequently. Unscrew seal from inside tank and wash in warm, soapy water. Replace seal and tighten.
Make sure seal is firmly in place.
To Remove Mineral Deposits and Buildup:
1.If the coffee urn is used daily follow these instructions every other week.
2.Fill the coffee urn with 1 quart cold water and 1 quart white vinegar.
3.Assemble with stem, coffee basket, and cover.
4.Plug in and let go through the perk cycle. When perking has stopped let sit another 15 minutes.
5.Press coffee dispensing bar to dispense several cups.
6.Unplug and drain the urn. Let cool then clean according to “How To Clean.”
To Remove Discoloration:
1.To lighten discolored metal inside coffee urn, fill urn to the
2.Assemble with stem and coffee basket. Place 2 tablespoons plus 1 teaspoon cream of tartar into basket (found in the spice section of supermarket).
3.Place cover onto coffee urn. Plug in and let go through the perk cycle. When perking has stopped let sit another 15 minutes.
4.Unplug and drain the urn. Let cool then clean according to “How To Clean.”
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