Hamilton Beach 40917 Iced Coffee Recipes, Caramel Mocha Iced Coffee, Coconut Candy Iced Coffee

Iced Coffee Recipes

Caramel Mocha Iced Coffee

3 Tablespoons (45 ml) ground coffee 1/4 cup (60 ml) milk

1 Tablespoon (15 ml) caramel sauce

1 Tablespoon (15 ml) chocolate syrup

Directions

Place 3 Tablespoons (45 ml) coffee in filter basket. Fill water reservoir with 1 cup (250 ml) water. Fill a 16-ounce container 3/4 full with ice. Add milk, caramel sauce, and chocolate syrup to container. Brew coffee into ice-filled container. Stir well.

Serves: 1

Coconut Candy Iced Coffee

3 Tablespoons (45 ml) ground coffee

1 Tablespoon (15 ml) cream of coconut

1 Tablespoon (15 ml) chocolate syrup 1/8 teaspoon (0.6 ml) almond extract

Directions

Place 3 Tablespoons (45 ml) coffee in filter basket. Fill water reservoir with 1 cup (250 ml) water. Place cream of coconut in a 16-ounce container. Brew coffee into container. Add chocolate syrup, almond extract, and ice to container. Stir well.

Serves: 1

8

Vanilla Caramel Iced Coffee

3 Tablespoons (45 ml) ground coffee

2 Tablespoons (30 ml) caramel sauce

2 Tablespoons (30 ml) vanilla syrup

2 Tablespoons (30 ml) half-and-half

Directions

Place 3 Tablespoons (45 ml) coffee in filter basket. Fill water reservoir with 1 cup (250 ml) water. Fill a 16-ounce container

3/4 full with ice. Add caramel sauce, vanilla syrup, and half-and-half to container. Brew coffee into ice-filled container. Stir well.

Serves: 1

Cinnamon Mocha Iced Coffee

3 Tablespoons (45 ml) ground coffee 1/4 teaspoon (1.3 ml) ground cinnamon 2 Tablespoons (30 ml) chocolate syrup 2 Tablespoons (30 ml) half-and-half

Directions

Place 2 Tablespoons (30 ml) coffee in filter basket. Sprinkle grounds with cinnamon. Top with remaining coffee. Fill water reservoir with 1 cup (250 ml) water. Fill a 16-ounce container 3/4 full with ice.

Add chocolate syrup and half-and-half to container. Brew coffee into ice-filled container. Stir well.

Serves: 1

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