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10.Press ON/OFF button and release once grinding has begun. The coffee grinder will stop automatically when grinding is complete. To stop grinding cycle at any time, push ON/OFF button. If ON/OFF button is pressed again, grinder will start from beginning of timed cycle.
If unit does not turn on, make sure BOTH removable grinding chamber AND grindking cover are firmly LOCKED into position.
11.Remove cover and grinding chamber from base. Pour ground coffee into paper or permanent filter. The brush can be used to remove remaining grounds.
12. When finished, unplug grinder. |
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Clean grinding chamber. Open the | ON /OFF |
Cord Storage by sliding it away | 12 |
from the grinder body. Wrap cord | 8 |
4 | |
around center post. Secure cord in |
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notch. Close the |
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storage to cover the cord. |
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How To Clean
1.Unplug from outlet before cleaning.
2.Remove cover by turning
3.Remove grinding chamber by turning
4.Grinding chamber and lid can be washed in sink. Grinding chamber may also be washed on top shelf of dishwasher.
5.Wipe base with a damp cloth.
6.Open the Cord Storage by sliding it away from the grinder body. Wrap cord around center post. Secure cord in notch. Close the
WARNING
Electrical Shock Hazard
•Unplug unit before cleaning.
•Do not immerse base, plug or cord in water or other liquid.
Tips for Best Results
•For best flavor, store coffee beans in an airtight container.
•Grind beans immediately before brewing.
•Grinding times will vary by amount and fineness setting.
•To ensure optimal grinding performance, allow coffee grinder to cool for at least one minute between uses.
•Coffee flavor and strength is a personal preference. Vary the type of coffee beans, amount of coffee and fineness of grind to find the flavor you prefer.
•To grind flax seed, spices, herbs, garlic, and nuts: place one to four tablespoons of food in the grinding chamber. Select espresso grind and 12 cups for maximum grinding time.
Press ON/OFF button to start grinder. When desired ground size is reached, press ON/OFF to stop grinder
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