Extra-Quick Chicken Caesar Salad
Slice one or two grilled chicken breasts (see the “Grilling Chart”). Toss with a bag of Complete Caesar Salad mix.
Barbecued Chicken Breasts
Top grilled chicken breasts (see the “Grilling Chart”) with barbecue sauce and shredded cheese.
Spicy Potato Wedges
Sprinkle cooked potato wedges (see the “Grilling Chart”) with chili powder.
Super Franks
Top grilled frankfurter with peppers and onions (see the “Grilling Chart”). Serve in buns with mustard and ketchup.
Cleaning
1.Unplug grill from electrical outlet and allow to cool slightly.
2.Wipe grilling surfaces with a paper towel to remove drippings. Empty grease or drippings from drip cup.
3.Use a damp sponge with a small amount of
dishwashing detergent to scrub grilling surfaces. See
illustration.
Rinse out
sponge and wipe surfaces
clean. Use a clean, damp cloth to wipe surfaces again.
4.Wash drip cup in hot, soapy water. Rinse and dry. (The drip cup can also be put in dishwasher.)
5.Do not use steel wool or any type of abrasive cleaner to clean the grill, as it will damage the nonstick grilling surface.
6.Use a clean, damp cloth to wipe clean the outside of grill.
DO NOT IMMERSE THE GRILL IN WATER. DO NOT CLEAN THE GRILL IN THE DISHWASHER.
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