3.USE CAUTION: The cutter/strainer teeth are sharp. Handle carefully. Wash the cutter/strainer in hot, soapy water. Rinse then let dry.

DO NOT WASH the cutter/strainer in the dishwasher.

4.Wash the food pusher, cover, sepa- rator, and pulp bowl, in hot, soapy water. Rinse, dry, and reassemble for storage.

5.Some foods may stain plastic parts. Make a paste of baking soda and water and rub on stained area with a damp cloth. Rinse and dry.

NOTE: Carrots will stain the unit permanently.

6.Wipe outside of base with a damp cloth. Never immerse base in water.

Juicing Tips & Techniques

Wash fruits and vegetables thoroughly. Remove pits, stones, and large seeds from apricots, cherries, peaches, plums, etc. Peel thick-skinned fruits and vegetables such as oranges, lemons, grapefruit, tangerines, watermelons, pineapples and winter squash.

•Leafy vegetables, such as spinach, should be processed in batches no larger than 2 pounds. Stop the unit and clean between batches to avoid clogging the cutter/strainer and pulp bowl.

•Juicing avocados or bananas produces a puree rather than a juice.

•Form leafy vegetables into compact balls or rolls before inserting into food chute.

•One pound of raw produce usually yields one cup (8 ounces) of juice.

•When working with large quantities of fruits and vegetables, be sure to stop unit to empty pulp bowl as it begins to fill. The cutter/strainer should also be cleaned regularly, as the extraction will decrease consider- ably if it becomes clogged.

•If you desire a clear juice, filter juice through layers of cheesecloth or a coffee filter. This will also remove any foam which results during juicing.

•To keep juices from discoloring during storage, add a few teaspoons of lemon juice or ascorbic acid powder.

•Serve juices immediately, as the flavor and nutrient content decreases rapidly when juices are stored. If it is necessary to juice fruits and vegetables some time before serving,

cover container tightly and refrigerate. Do not store for more than 24 hours.

•The flavor, color, and consistency of freshly juiced fruits will be different from canned juices.

•Substitute fruit or vegetable juices for stock or water in cooking.

•Some pulp remaining in juice is normal. It increases the juice’s flavor and nutritional value.

•Potato juice can be used in place of cornstarch or flour as a thickening agent in gravies and soups.

•Vegetable juice mixed with carrot juice will produce a sweeter vegetable flavor.

•Freeze vegetable pulp for use in making soups.

•The softer the texture of a fruit or vegetable, the thicker the juice produced. Apricots, peaches, pears, melons, and strawberries are soft- textured fruits. The juice that is extracted from these fruits is very thick and is known as nectar. It is best to combine these juices with thinner juices, such as carrot, apple, etc. Beet greens, parsley, spinach, and watercress yield very rich and thick juices. They are very strong- flavored and taste best when combined with other fruits and

vegetables.5

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Hamilton Beach 840097100 manual Juicing Tips & Techniques
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840097100 specifications

The Hamilton Beach 840097100 is a versatile and innovative kitchen appliance designed to simplify meal preparation and enhance culinary creativity. With its sleek design and user-friendly interface, this appliance has become a favorite among both home cooks and professional chefs.

One of the standout features of the Hamilton Beach 840097100 is its multifunctionality. This appliance can perform a variety of cooking tasks, including blending, chopping, and mixing, making it an essential addition to any kitchen. The powerful motor ensures that it can handle tough ingredients with ease, allowing users to create smoothies, soups, sauces, and even dough with minimal effort.

The Hamilton Beach 840097100 is equipped with a range of technological advancements that set it apart from traditional kitchen appliances. Its advanced blending technology allows for smoother and more consistent results, while the precise speed settings enable users to achieve the desired texture for their recipes. This appliance also includes pulse functionality, which provides an extra level of control during food preparation.

Another key characteristic of the Hamilton Beach 840097100 is its ease of cleaning. The removable parts are dishwasher-safe, making clean-up a breeze after meal preparation. The smooth surfaces and simple design also mean that the appliance can be quickly wiped down, maintaining a tidy kitchen environment.

The Hamilton Beach 840097100's design emphasizes user convenience and safety. The appliance features a sturdy base that prevents it from sliding during operation, and its locking lid ensures that ingredients stay securely contained while blending or mixing. Additionally, the appliance is equipped with safety features that prevent overheating, promoting safe usage.

Users will also appreciate the generous capacity of the blending jar, which accommodates a variety of recipes, from small batches to larger portions, suitable for families or gatherings. The design ensures that even larger quantities can be blended smoothly without any hassle.

In summary, the Hamilton Beach 840097100 stands out in the kitchen appliance market with its multifunctional capabilities, advanced blending technology, user-friendly design, and ease of cleaning. Whether you are a novice cook or an experienced chef, this appliance offers the versatility and efficiency needed for a wide range of culinary applications, making it a valuable addition to any kitchen arsenal.
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