Recipes
These recipes were developed for use with all sizes of the Meal Maker Express™ Contact Grills. Some ingredients are listed as a range; for example, 2 or 4 slices of bread. Use the smaller amount for the small grill or if you’re only cooking for two on the large grill. Use the larger amount for the large grill.
Guilt-Free Hash Browns
11⁄2 or 3 cups frozen hash brown potatoes, Southern style 1⁄2 or 1 green onion, finely chopped (optional)
1.Spray grill with cooking spray. Preheat grill for 5 minutes.
2.Place potatoes and onion on grill. Close lid and cook 10 minutes or until potatoes are tender and browned.
Makes 2 or 4 servings.
Ham & Cheese on a Bagel
2 or 4
4 or 8 slices (1⁄2 ounce each) American cheese 2 or 4 ounces thinly sliced ham
1.Preheat grill for 5 minutes.
2.Place bagel tops on grill. Close lid and heat 3 minutes. Remove and keep warm.
3.Meanwhile, place cheese slices on bagel bottoms. Top with ham. Place on grill. Cover and cook 3 minutes or until cheese melts. Top with bagel tops.
Makes 2 or 4 servings.
Toasted Peanut Butter & Jelly
4 or 8 slices firm white bread Peanut butter
Jelly or jam
1.Spray grill with cooking spray. Preheat grill for 5 minutes.
2.On half of the slices of bread, spread peanut butter and jelly or jam. Top with remaining bread.
3.Close lid and cook sandwiches 5 minutes or until heated through.
Makes 2 or 4 servings.
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