Toasting Tips
•When toasting only two slices of bread, place bread
towards front of oven to get even toasting on top and bottom.
• To toast bagels, place oven rack in the low position and
place bagels cut side facing down. This will toast the cut side more than the outside of the bagel. Set the Toast Color Knob to desired setting.
•To toast English muffins, place oven rack in the low position and place English muffins with the split side facing down. Set Toast Color Knob to the dark setting.
•To toast regular toaster pastries, frozen pastry, or waffles, place oven rack in the middle position. Select a light color and toast directly on the oven rack. If pastry has a glaze of frosting, use baking pan.
•When toasting, condensation may form on the oven door. The moisture will slowly escape from the enclosed oven.
•The number of slices of bread and the bread freshness will affect toast color. For example, toasting 4 slices of bread will require a darker toast color setting than 2 slices of bread. Adjust the Toast Color Knob based on desired color and number of slices.
To Keep Warm
1.Set Temperature Knob to Keep Warm.
2.Set Timer between 5 and 15 minutes or to Stay On.
3.When finished, turn OFF. Unplug from outlet.
To Bake and Tradition Cook
1.Place oven rack in middle or low position depending on food to be cooked.
2.Set Temperature Knob to desired temperature.
3.Set Function Knob to BAKE.
4.Set Timer between 5 and 15 minutes or to Stay On.
Preheat 5 minutes before beginning to bake.
5.When finished, turn OFF. Unplug from outlet.
Warming and Reheating Tips
•Do not totally enclose foods in aluminum foil. Foil can insulate foods and slow down heating.
•To reheat rolls or biscuits, place on baking pan and heat at 300ºF for 10 minutes.
•Reheat leftover roasts or casseroles at 350ºF for 20 to 30 minutes or until heated through.
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