Hamilton Beach 87176 How to test for a microwave-safedish, Materials for use in microwave

How to test for a microwave-safe dish:

To determine if a dish is microwave safe, place the dish in the microwave along with a glass measuring cup filled with one cup of water. Microwave for one minute on high and then carefully feel the dish. If it is warm, it is not microwave safe.

Arcing – The microwave term for sparks in the oven. Caused by:

•Metal or foil touching the side of the microwave

•Upturned edges of foil not wrapped around the food

•Metals in the microwave such as twisty ties, meat pins or metal rimmed dishes

•Recycled paper towels in the microwave that contain small flecks of metal

Materials for use in microwave

To avoid arcing and other hazards, follow these instructions for the use of safe materials in the microwave.

Browning dish	Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16
	inch (0.5 cm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware	Microwave-safe only. Follow manufacturer’s instructions. Do not use cracked or chipped
	dishes.
Glassware	Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
	cracked or chipped dishes.
Oven cooking bags*	Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam
	to escape.
Paper plates/cups*	Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels*	Use to cover food for reheating and absorbing fat. Use with supervision for short-term
	cooking only.
Parchment paper*	Use as a cover to prevent splattering or a wrap for steaming.
	Microwave-safe only. Follow the manufacturer’s instructions. Boiling bags and tightly
Plastic*	closed plastic bags should be slit, pierced or vented as directed by package. Due to
	various manufacturers you may receive varying performance results when using a bacon
	tray.
Plastic wrap*	Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
	plastic wrap to touch food.
Thermometers	Microwave-safe only.
Wax paper*	Use as a cover to prevent splattering and retain moisture.

Materials to avoid in microwave

•Metal pans and bake ware	•Recycled paper products	•Non-heat-resistant glass	•Food storage bags
•Dishes with metallic trim	•Brown paper bags	•Non-microwave-safe-plastics	•Metal twist-ties
		(margarine tubs)

*WARNING: FIRE HAZARD. Avoid all paper and plastic materials during use of modes G-1, C-1, C-2 (see pp. 14-15) and during use of the STEAK and CHICKEN PIECES one-touch buttons (see p. 13). Such materials include, but are not limited to: paper plates, paper cups, paper towels, parchment paper, plastic containers, plastic wrap, wax paper, storage bags, freezer bags and oven cooking/baking bags.

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Microwave 87176 Use and Care Manual: Support: 1-800-488-5080 www.hb-microwaves.com