Recipes
Pizza Burgers
1 pound (450 g) lean ground beef
1⁄2 cup (125 ml) shredded mozzarella cheese (2 ounces [55 g])
1⁄2 teaspoon (2.5 ml) dried oregano leaves, crushed 4
Preheat grill for 5 minutes. Combine beef, cheese, and oregano. Mix well. Shape mixture into two or four
Grilled Ham & Cheese Special
8 slices rye bread
Thousand Island or Russian salad dressing 8 ounces (225 g) thinly sliced ham
4 ounces (115 g) thinly sliced Swiss cheese
1 cup (250 ml) deli coleslaw
Spray grill with cooking spray. Preheat grill for 5 minutes. On half of the bread, spread salad dressing. Top with ham, cheese, and coleslaw. Top with remaining bread. Close lid and cook sandwiches for 5 minutes or until heated through and cheese melts. Makes 4 servings.
Turkey Garden Burgers
1 pound (450 g) lean ground turkey
1 cup (250 ml) shredded carrot and zucchini
2 tablespoons (30 ml) finely chopped onion
1 tablespoon (15 ml) finely chopped fresh parsley
4 whole wheat or white sandwich buns
Spray grill with cooking spray. Preheat grill for 5 minutes. Combine turkey, carrot and zucchini, onion, and parsley; mix well. Shape mixture into two or four
Pepperoni Pizzawiches
4 English muffins, split
32 pepperoni slices
4 slices Cheddar or American cheese
8 tomato slices
Dried oregano leaves, crushed
Preheat grill for 5 minutes. On half of muffin halves, layer pepperoni, cheese, and tomato. Sprinkle with oregano. Top with remaining muffin halves. Close lid and grill 5 minutes or until cheese melts. Makes 4 servings.
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