Hamilton Beach 840154301, D50065 manual Parts and Features, To Make Coffee, Cup = 5.3 ounces

840154301 Ev01.qxd:840110600 Ev01.qxd 7/21/09 9:16 AM Page 4

Parts and Features

1. Lid with Knob

2. Locking Tabs

3. Spreader

4. Coffee Basket

5. Pump Tube

6. Spring

7. Water Level Indicator

8. Washer

9.Heat Well

10. Serving Spout

11. Ready Light (green)

12. Cup Trip Handle

13. Power ON Light (red)

To Make Coffee

Before First Use: Clean the coffee urn by following the steps in “How To Clean.”

1.To remove the lid, grasp the knob and turn counterclockwise until the locking tabs completely clear the handles on each side of the body, then lift up. Take out the basket, spreader, and tube assembly. For best results, always fill with cold, fresh tap water to the level indicator mark inside the body for the number of cups* desired. Your coffee urn makes 20–60 cups of coffee. Always make at least 20 cups.

NOTE: The maximum capacity is 60 cups. DO NOT OVERFILL THE COFFEE URN.

*1 cup = 5.3 ounces 4

2.Wet the basket (this helps to keep small particles of coffee grinds from sifting through). Use a standard dry measure cup and tablespoon to add regular- or percolator-grind coffee to the basket. The chart on page 6 suggests the amount of coffee for regular brew. The amount of coffee can be varied to suit your taste; use less for weaker coffee or more for stronger coffee.

3.Make sure the spring is on the pump tube; then place the bas- ket on the pump tube and cover with spreader. Then, holding the top of the pump tube, lower it into the coffee urn until the bottom of the pump tube is properly seated in the heat well in the center (if not, the coffee urn may not percolate).

4.Place the lid on the body of the coffee urn so that the locking tabs are at the front and back of the coffee urn.

5.Hold the knob and turn the lid clockwise until the locking tabs are fully engaged inside the handles on both sides of the cof- fee urn. Never plug in the coffee urn without the lid in place and the locking tabs fully engaged inside the handles.

6.Plug the coffee urn into a grounded, 3-prong, 120 V AC wall outlet. The red Power ON light will illuminate and coffee brewing will begin within seconds. The urn will begin to per- colate within 8 minutes.

Do NOT plug in the coffee urn when there is no water or other liquid inside.

7.When the brewing cycle is complete, percolation stops and the green READY light illuminates to indicate the coffee is ready to serve. The coffee urn automatically switches to the Keep Warm cycle and will maintain fresh, hot coffee until it is unplugged. If brewed coffee is to be kept warm for a long period of time, the basket, spreader, and pump tube should be removed as soon as brewing is complete. This will prevent bitter oils in the coffee grounds from affecting the flavor of the coffee. CAUTION! Burn Hazard. The knob and other parts of the urn will be HOT. Use a pot holder or oven mitt to remove the lid.

8.Disconnect plug from wall outlet and allow the coffee urn to cool before washing.

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