Hamilton Beach Sure Cut manual Using Your Can Opener Cleaning Your Can Opener, Knife Sharpener

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Using Your Can Opener

Cleaning Your Can Opener

1.Place can opener on level surface.

2.Plug cord into electrical outlet.

3.Raise cutting assembly lever.

4.Place rim of can firmly under can guide pin and against geared wheel.

5.Press lever all the way down.

6.The motor will begin turning can and cutting lid. (It is not necessary to hold the lever down or to hold the can during the cutting action.)

7.The motor will automatically stop when the can is open.

(Use the flip-up magnet to easily see can position.)

1. Unplug cord from electrical outlet.
2.	To remove cutting assembly,
	push release/insert button to right.
	Grasp magnetic lid holder and pull
	lever out.
3.	Wash lever in hot, soapy water.
	Rinse and dry thoroughly.
4.	Wipe body of can opener with a
	damp cloth. NEVER immerse the
	can opener in water.
5.	To insert cutting assembly,
	push release/insert button to right
	and insert the lever.
6.	Ensure lever is fully inserted into

Fully Inserted

Knife Sharpener

Insert blade into the slot and pull the knife through and slightly up toward you. Most knives can be sharpened with 5 to 6 passes. Clean knife after sharpening.

NOTE: Serrated blades should never be inserted into this unit.

Cord Storage and Lock

When finished, unplug and push the excess cord into the back of the unit for storage.

To lock the cord, turn cord sideways and slide up into cord lock slot.

the can opener.

Incorrectly Inserted

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