Operation
Warning! To avoid health hazards, thoroughly wipe off Hamburger Press parts with a clean rag. Then, clean all of the parts in a dishwasher using hot or warm water, and an antibacterial soap. Always follow this procedure before and after each use. Failure to follow these precautions may result in serious injury due to food poisoning.
1.Weigh out or approximate 1/4 to 1/3 Lb. of ground meat.
2.The distance between the Middle Plate (#4) and the Upper Base (#3) determines the thickness of the patty. To make the thickest patty (1/2”), leave the Middle Plate (#4) flush against the Upper Base (#3). For a thinner patty, loosen the Nut (#2) and lower the Middle Plate (#4) to achieve the desired thickness. Tighten the Nut (#2).
3.Lift the tab on the Upper Base (#3).
4.Roll the beef into a ball and place it squarely on the center of the
Lower Base (#5).
5. Lower the tab on the Upper Base (#3) and gently press down.
Note: The meat might stick to the Lower Base (#5) or the Middle Plate (#4), depending on the fat content of the meat. Try spraying both parts with a light coat of vegetable oil prior to pressing.
Maintenance
1.Disassemble by turning the Nut (#2) counterclockwise to loosen, Remove the Upper Base (#3) and the Middle Plate (#4).
2.Clean as per the instructions in the above Warning.
3.Dry thoroughly with a clean dishcloth.
4.If you store the Hamburger Press for extended periods of time, spray a light coating of vegetable oil on it and wrap it in a plastic bag,
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