cont. on back
Oven Basics
5. Cool for 10 minutes and frost (see “Preparing on back).
2. 3. 4. | 1. |
| Pour |
Pourbrownie mix contents into baking pan Follow“Oven Basics” instructions for using Bakefor | waterandstir |
contentsof | |
witha | |
brownie | |
spoon | |
mix | |
until | |
into | |
smooth. | |
mixing |
1)Preheat oven for 15 minutes.
2)Place baking pan in baking slot, then use pusher end of your pan tool to push pan into oven.
3)Make sure both metal doors are closed.
4)When baking time is done, use pusher end of pan tool to push through to cooling chamber. PAN IS HOT! Cool for ten minutes.
5)Using holder end of pan tool, remove pan.
6)Unplug oven when finished baking. Wait for oven to cool, then wipe it down.
Frosting” instructions
. youroven | bowl. Add 2 |
. | teaspoons |
| of |
