
Preheat your Queasy Bake™ Cookerator™ for 15 minutes, or ask an adult to preheat the kitchen oven to 375º.
Spray baking pan with nonstick cooking spray, or grease with margarine.
DIP ‘N DROOL™
DOG BONE
Bake a
Dog Bone…
1. Prepare a clean | 2. Pour remaining |
surface for making the | contents of packet |
dog bone. Open | into a mixing bowl. |
Crunchy Dog Bones | Add 3/4 teaspoon of |
Mix packet, remove | water, and stir with a |
1/2 teaspoon of mix | spoon until mixed |
and sprinkle onto | thoroughly. |
clean surface. |
|
4. Sprinkle a small | 5. Spray pan with |
amount of flour into the | cooking spray. Place |
dog bone cutter, then | dog bone cookie in a |
firmly press dog bone | baking pan. Use pan |
cutter into dough. | pusher to insert pan |
| into Queasy Bake™ |
| Cookerator™ unit. Be |
| sure to insert pan far |
| enough so that metal |
| door closes. Bake for |
| |
| kitchen oven for |
| minutes. |
3.Lightly flour clean hands and form dough into a ball with your hands.
Flatten dough on the clean, cookie dusted surface. Use a roller to roll dough flat to about 1/4” thickness.
6.When baking time is complete, use pan pusher
to push baking pan all the way through to cooling chamber. Allow dog bone
to cool in cooling chamber for 10 minutes. Then, remove pan with pan pusher. If you are baking in the kitchen oven, have an adult remove the pan from the oven
immediately.
When cool, remove dog bone from pan.
Make the Dog
Drool…
1.Pour contents of Cool Drool Mix packet into
mixing bowl. Add 1/3 cup
of water and stir with spoon.
2.Pour contents of Foaming Drool Eruptor Mix A and B envelopes into a small, dry mixing bowl and stir to mix. Pour mixture onto drool…watch it foam!
3.Dip the dog bone into the foaming drool and take a bite…it’s gross looking but great tasting!
LARVA-LICIOUS™
COCOON COOKIES
1. Pour the contents of Cool Cocoon Mix packet into a mixing bowl. Add 1 1/2 teaspoons of water, and stir with a spoon until mixture clings together. Set mixture aside.
2. Place packet of Color Change Larva Mix in the warming chamber (under the Cookerator™ brain) and allow to warm and melt for 10
minutes. Spray bug/worm mold (included with Cookerator™) with cooking spray. Pour Color Change Larva Mix into mold. Be careful…mix will be hot!
3. Place the mold in the refrigerator to set.
4. Form several small balls of the Cool Cocoon mixture in the palm
of your hand.
5.Remove a newly formed larva from the bug/worm mold and push it into the center of the ball of Cool Cocoon mixture so that it is
hidden. Repeat for other Cool Cocoon balls.
6. Place cocoons in the special cocoon baking pan. Use the Queasy Bake™ pan pusher to insert the pan into the Queasy Bake™ Cookerator™ unit.
Be sure to insert pan far enough so that the metal door closes. Bake the cocoons in the Cookerator™ for
7.When baking time is complete, use the pan pusher to push the baking pan all the way through to the cooling chamber. Allow cocoons to cool in the cooling chamber for 12 minutes. Then, remove the pan with the panpusher. If you are baking in the
kitchen oven, have an adult remove the pan from the oven immediately. When cool, remove cocoons from the pan.
Take a bite of your at your tongue in the mirror to see the