PROJECT

ITEM NO

BCF-65 Blast Chiller/Freezer

MODEL BCF-65

60in.

(1546 mm)

PLAN

Utilities connections

AElectrical

BRefrigerant in

CDrain

FRONT

30 3/8 in. (770 mm)

 

31 1/2 in. (800 mm)

 

Dimensions

Height: 60 in. (1546 mm)

Width: 30 3/8 in. (770 mm)

Depth: 31 ½ in. (800 mm)

Required clearances

Top:

16 in. (400 mm)

Sides:

4 in. (100 mm) air flow

Back:

4 in. (100 mm)

Front:

30 in. (762 mm) door open

Crated dimensions

Length: 35 in. (889 mm)

Depth: 34 ¼ in. (870 mm)

Height: 67 ¼ in. (1708 mm)

Volume: 47 cu. ft. (1.31 m³)

Capacity

Maximum product capacity: 66lbs. (30 kg) chills 140-40°F (60-5°C) in less than 4 hours. Freezes 33 lbs. (15 kg) 140-0°F (60--18°C) in 4 ½ hours.

Accepts full-size steam table pans and grids. Adustable shelving: locations for 16 runners on 1 3/8 in. (35 mm) centers. 8 runner pairs shipped with unit.

Net weight

N/A

Laboratory certifications

Crated weight

392 lbs. (178 kg)

 

Water connections

No water connection. 1 in. (25 mm) drain.

Required cooling capacity

N/A

Condensing unit

Air-cooled, 1.5 hp

Refrigerant type: R404A

Electrical

Volts

Phase

Cycle/Hz

Watts

Amps

Wire

Plug

 

 

 

 

 

 

 

200

1

50/60

2500

12.0

2+G

For 208-240V

208-240

1

60

2900

7.0

2+G

 

 

 

 

 

 

 

 

230

1

50

3000

13.0

2NG

 

 

 

 

 

 

 

NEMA 6-20P

 

 

 

 

 

 

 

Bidding Specifications

Provide Henny Penny Model BCF-65 Blast Chiller/Freezer capable of cooling full loads in less than 4 hours and freezing half loads in 4 ½ hours.

Cabinet and door inside and outside is stainless steel with 1/8 thick injected plyurethane foam insualtion in full compliance with NSF standards in force.

Units will use R404A refrigerant and have built-in 1.5-hp air-cooled condensing units.

Units shall have condensing unit hooding

for direct outside installation, liquid tank with safety valve, condensing pressure control and HP/LP safety cut-out.

Units will have LED digital controls located on front panel.

Unit will operate either by timer or a multi- point food core probe that automatically controls cycle

(1) Frigiprobe temperature probe for probe- controlled cooling shipped with unit.

Units will automatically trigger holding mode at the end of chilling cycles

Units will have a de-icing feature that prevent ice from forming on evaporators

Continuing product improvement may subject specifications to change without notice.

www.hennypenny.com

© 2006 Henny Penny Corporation, Eaton, OH 45320 USA Revised 12/04/07

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Henny Penny BCF-65 manual Dimensions, Required clearances, Crated dimensions, Capacity, Net weight, Bidding Specifications

BCF-65 specifications

The Henny Penny BCF-65 is a premier commercial pressure fryer designed specifically for high-volume restaurants and food service operations. Known for its efficiency and advanced technology, the BCF-65 has gained popularity for delivering delicious and consistently cooked fried foods.

One of the standout features of the BCF-65 is its spacious frying capacity, which can accommodate up to 65 pounds of food at one time. This makes it an ideal choice for busy kitchens looking to maximize output without compromising on food quality. The fryer is built with robust stainless steel construction, ensuring durability and longevity even in the most demanding environments.

The BCF-65 employs cutting-edge pressure frying technology that locks in moisture and flavor while significantly reducing cooking times. This results in crispier exteriors and juicier interiors, giving operators a competitive edge in the market. The pressure frying mechanism also contributes to the reduction of oil absorption, leading to healthier fried products and lower food costs over time.

Another remarkable characteristic of the Henny Penny BCF-65 is its user-friendly digital control system. This advanced control panel allows operators to set precise cooking times and temperatures, ensuring consistency across every batch. The fryer also includes programmable recipe storage, enabling quick access to frequently cooked items. This feature not only streamlines the cooking process but also aids in maintaining food quality standards.

Safety is paramount in commercial kitchens, and the BCF-65 incorporates several safety mechanisms, including an automatic lid locking system that prevents opening while under pressure. This feature minimizes the risk of accidents and injuries, ensuring a safer working environment for kitchen staff.

Cleaning and maintenance are simplified with the BCF-65, as it comes with an easy-to-access oil filtration system. This system extends the life of the cooking oil, reducing operational costs and ensuring customers receive high-quality fried items consistently.

In summary, the Henny Penny BCF-65 is a powerful, efficient, and safe pressure fryer suited for high-demand food service applications. With its combination of advanced technology, user-friendly controls, and durability, the BCF-65 is an investment that enhances kitchen productivity while improving overall food quality.