Model BW-1/BW-4/BW-4/3/BW-6/BW-8

SPECIAL PROGRAMMING

(Continued)

3.

Press the SET button, and “CAL” shows in the display. Press

 

 

and hold TEMP button, and press the UP and DOWN buttons to

 

 

match the display with the actual temperature.

 

4.

Press the SET button, and “CPU” shows in the display. Press

 

 

and hold TEMP button to view the CPU (control PCB)

 

 

temperature.

 

5.

Press the SET button, and “OutPutS” shows in the display. Press

 

 

the TEMP button to turn the relays, display and heaters, OFF and

 

 

ON.

 

6.

Press the SET button, and “In-” shows in the display. Press and

 

 

hold either the UP or DOWN button until “In- SYS” shows in

 

 

the display. This programs factory settings back into the

 

 

controls.

 

7.

Press the SET button. If “C=y” shows in the display, the time of

 

 

day shows in the display during normal operation. If “C=n”

 

 

shows in the display, “ON” shows in the display during normal

 

 

operation. Press the UP and DOWN buttons to toggle from one

 

 

to the other.

CLEANING INSTRUCTIONS

1.

Turn the unit to the OFF position.

 

2.

Disconnect electrical supply to the unit.

 

 

To avoid burns, allow the unit to cool before cleaning.

 

3.

Open doors and wipe down racks.

 

4.

Clean doors with a non-abrasive, soft cloth and mild soap.

 

Do not use ammonia.

 

 

Do not use steel wool, other abrasive cleaners or

 

 

cleaners/sanitizers containing chlorine, bromine, iodine

 

 

or ammonia chemicals, as these will deteriorate the

 

 

stainless steel material and shorten the life of the unit.

 

 

Do not spray the unit with water, such as with a garden

 

 

hose. Failure to follow this caution could cause component

 

 

failure.

 

5.

Clean the interior and exterior of the unit with a soft cloth,

 

 

soap, and water.

3

 

611

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Henny Penny BW-8, BW-6, BW-1, BW-4/3 manual Cleaning Instructions
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BW-4/3, BW-1, BW-8, BW-4, BW-6 specifications

Henny Penny is a renowned name in commercial kitchen equipment, particularly known for its innovative cooking solutions. Among its popular products are the BW series fryers: BW-6, BW-4/3, BW-8, BW-4, and BW-1. Each of these models boasts unique features tailored to meet diverse needs in foodservice operations.

The BW-6 is a robust fryer designed for high-volume operations. Its large capacity allows for frying multiple batches simultaneously, making it an ideal choice for busy establishments. This model employs advanced oil filtration systems that extend oil life and reduce the frequency of oil changes, resulting in cost savings and improved food quality. The fryer also incorporates precise temperature controls, ensuring consistent frying results.

The BW-4/3 offers versatility with its ability to operate in various frying styles. This model features a dual-basket option, allowing operators to fry different products simultaneously. Its intuitive digital controls enhance user experience, offering quick access to preset cooking times and temperatures. Additionally, the BW-4/3 ensures energy efficiency, which can result in lower utility bills over time.

For larger operations, the BW-8 stands out with its expansive frying capacity. This fryer is built to handle the demands of high-output kitchens. It includes features such as an automatic oil filtration system, reducing the need for manual labor in maintaining oil quality. The BW-8 model also emphasizes safety with its cool-touch exterior and built-in safeguards to prevent overheating.

The BW-4 provides a balanced solution for medium-sized establishments. With a strong emphasis on ease of use, this model features user-friendly controls and quick recovery times, allowing for efficient service during busy hours. Its compact size does not compromise on performance, making it a popular choice among smaller restaurants seeking reliability.

Lastly, the BW-1 is designed for smaller foodservice operations or as a supplemental fryer. Its compact footprint makes it easy to fit into tight kitchen spaces while still delivering efficient frying capabilities. The BW-1 is equipped with simple controls, allowing for quick adjustments and consistent frying results.

All these Henny Penny BW fryers place a strong focus on safety, reliability, and energy efficiency, catering to the evolving needs of the foodservice industry. With a commitment to quality and innovation, Henny Penny continues to be a leader in commercial frying solutions.
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