Henny Penny manual Express Profit Center Merchandiser, MODEL EPC-200, General Information

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Express Profit Center Merchandiser

MODEL EPC-200

The Express Profit Center (EPC2)

With its innovative air curtain technology, the EPC2 holds food product for up to four hours under ideal conditions.

General Information

The Express Profit Center Merchandiser (EPC2) is a two foot merchandiser that leverages innovative air curtain technology for even heating throughout the case and safe holding and merchandising in retail environments.

The air curtain directs a continuous flow of heat over the front plane of the unit in order to prevent temperatures in the ambient environment from compromising the unit’s internal climate, enabling the EPC2 to effectively hold pre- packaged, prepared food product above safe holding temperature for up to four hours under ideal holding conditions (see Standard Features).

Regardless of food product location within the case, the air curtain offers minimal product degradation from overheating.

Designed for retail use, the EPC2 integrates well with chains seeking to

expand cross-merchandising options and impulse sales to customers. The EPC2’s small, portable footprint makes it perfect for placement in checkout lanes and high-traffic merchandising areas. Each unit comes standard with casters and a single phase electrical connection so it can be easily moved into or out of checkout lanes at peak traffic times.

The unit’s internal shelving is lightweight, operator-adjustable, and can be removed easily for cleaning, while environmentally conscious LED lighting conserves energy and reduces maintenance costs from frequent lamp replacement.

Standard Features

•Climate secured with air curtain technology for up to a 4 hour safe hold time under the following ideal holding conditions*:

•Ambient temperatures ranging anywhere between 70° to 74°F (21° to 23°C)

•Merchandiser holds 3.0 to 3.5 lb. (1.36 – 1.59 kg) chickens in domes [Pactiv CNC-6007]

•Shelf heat is set per recommendation in the Operations Manual

•Merchandiser is operated at rated voltage

•Chicken enters the merchandiser between 180° to 190°F (82° to 88°C)

•Air curtain minimizes food waste due to shrinkage as food product is warmed by a combination of air and heated shelving.

•Consistent holding temperatures throughout case under ideal holding conditions

•Environmentally conscious, LED lighting for enhanced color rendering and long life.

•Enhanced merchandising and cross-merchandising capabilities.

•Lightweight, on-demand, operator-adjustable shelving for a variety of product sizes.

•Temperature of each shelf controlled independently.

•Small, portable footprint for flexible placement in store (comes standard with casters).

•Front and side bumpers to protect from shopping carts

Optional accessories:

…Basket accessories to cross- merchandise dry goods

* Safe holding times may vary depending on the food product.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1	937	456.8400	800	417.8417
+1	937	456.8434 Fax	800	417.8434 Fax

www.hennypenny.com

© 2008 Henny Penny Corporation, Eaton, OH 45320 USA Revised 06/20/08