PROJECT

QUANTITY

ITEM NO

Express Profit Center Merchandiser

MODEL EPC-200

The Express Profit Center (EPC2)

With its innovative air curtain technology, the EPC2 holds food product for up to four hours under ideal conditions.

General Information

The Express Profit Center Merchandiser (EPC2) is a two foot merchandiser that leverages innovative air curtain technology for even heating throughout the case and safe holding and merchandising in retail environments.

The air curtain directs a continuous flow of heat over the front plane of the unit in order to prevent temperatures in the ambient environment from compromising the unit’s internal climate, enabling the EPC2 to effectively hold pre- packaged, prepared food product above safe holding temperature for up to four hours under ideal holding conditions (see Standard Features).

Regardless of food product location within the case, the air curtain offers minimal product degradation from overheating.

Designed for retail use, the EPC2 integrates well with chains seeking to

expand cross-merchandising options and impulse sales to customers. The EPC2’s small, portable footprint makes it perfect for placement in checkout lanes and high-traffic merchandising areas. Each unit comes standard with casters and a single phase electrical connection so it can be easily moved into or out of checkout lanes at peak traffic times.

The unit’s internal shelving is lightweight, operator-adjustable, and can be removed easily for cleaning, while environmentally conscious LED lighting conserves energy and reduces maintenance costs from frequent lamp replacement.

Standard Features

•Climate secured with air curtain technology for up to a 4 hour safe hold time under the following ideal holding conditions*:

•Ambient temperatures ranging anywhere between 70° to 74°F (21° to 23°C)

•Merchandiser holds 3.0 to 3.5 lb. (1.36 – 1.59 kg) chickens in domes [Pactiv CNC-6007]

•Shelf heat is set per recommendation in the Operations Manual

•Merchandiser is operated at rated voltage

•Chicken enters the merchandiser between 180° to 190°F (82° to 88°C)

•Air curtain minimizes food waste due to shrinkage as food product is warmed by a combination of air and heated shelving.

•Consistent holding temperatures throughout case under ideal holding conditions

•Environmentally conscious, LED lighting for enhanced color rendering and long life.

•Enhanced merchandising and cross-merchandising capabilities.

•Lightweight, on-demand, operator-adjustable shelving for a variety of product sizes.

•Temperature of each shelf controlled independently.

•Small, portable footprint for flexible placement in store (comes standard with casters).

•Front and side bumpers to protect from shopping carts

Optional accessories:

…Basket accessories to cross- merchandise dry goods

* Safe holding times may vary depending on the food product.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1

937

456.8400

800

417.8417

+1

937

456.8434 Fax

800

417.8434 Fax

www.hennypenny.com

© 2008 Henny Penny Corporation, Eaton, OH 45320 USA Revised 06/20/08

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Henny Penny EPC-200 manual General Information, Standard Features, Optional accessories, Express Profit Center EPC2
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EPC-200 specifications

The Henny Penny EPC-200 is an innovative piece of kitchen equipment that has captured the attention of chefs and restaurant owners looking for high-efficiency, versatile cooking solutions. This commercial pressure fryer is particularly renowned for its ability to deliver high-quality fried foods with a focus on speed and consistency.

One of the standout features of the EPC-200 is its digital control system, which allows users to precisely set cooking cycles, including time, temperature, and pressure levels. This digital interface promotes ease of use and enhances operational efficiency, enabling staff to produce perfectly cooked items every time. The control system also includes programmable recipes, making it simple to replicate signature dishes across different shifts or locations.

The EPC-200 leverages advanced cooking technology to minimize oil absorption in food, resulting in crispier textures while also reducing the overall fat content. This feature not only enhances the quality of the fried items but also appeals to health-conscious consumers, allowing establishments to serve better-for-you options without compromising on taste.

Safety is a priority in the design of the Henny Penny EPC-200. It comes equipped with multiple safety features, including a pressure release valve and a safety lid that ensures the fryer cannot be opened while under pressure. These features offer peace of mind to operators and contribute to a safer kitchen environment, reducing the risk of accidents and injuries.

Another notable characteristic of the EPC-200 is its efficient oil management system. The innovative oil filtration process not only prolongs oil life but also enhances the flavor and quality of fried foods by keeping the oil clean and consistent. As a result, operators can save on oil costs while achieving optimal frying results.

The durable construction of the EPC-200 is built to withstand the demands of a busy commercial kitchen. Made from high-quality stainless steel, it is not only easy to clean but also resistant to corrosion and wear. Additionally, its compact design makes it suitable for kitchens with limited space without sacrificing performance.

In summary, the Henny Penny EPC-200 stands out for its digital controls, advanced frying technology, comprehensive safety features, efficient oil management, and robust construction. This fryer is designed to meet the high standards of culinary professionals while delivering exceptional results, making it an invaluable addition to any commercial kitchen.
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