Fryer Dump Station

FDS-100 & FDS-200 Parts

 

 

Part Number

Item Number

Description

FDS-100

FDS-200

1

Door and Hinge Assy.

59614

71870

2

Blank Front Panel

--

24825

3

Top Cover Assembly

59530

60515

4

Left Side Panel

63642

60551

5

Rear Shroud Assembly

59531

23808

6

Dump Tray-Weld Assy.

82311

82321

7

Drip Shield

48629

48629

8

Right Side Panel

59526

60552

9

Caster -- Non-Lock (2 each)

28170

60312

10

Caster -- Locking (2 each)

27154

52064

11*

Back Panel

59529

--

12*

Upper Rear Panel

59532

60527

13*

Heat Lanp Accessory

63641

03202

14*

Drain Pan

--

21088

15*

Drain Pan Cover

--

21064

16*

Drip Tray

59617

78348

* not shown

 

 

 

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Henny Penny manual FDS-100 & FDS-200 Parts, Part Number, Item Number Description FDS-100 FDS-200

FDS-200, FDS-100 specifications

Henny Penny is a well-established name in the foodservice industry, renowned for its commitment to quality, innovation, and reliability. Among its popular offerings are the FDS-100 and FDS-200 models, designed specifically for efficient food preparation and cooking solutions. These fryers are engineered to meet the rigorous demands of high-volume kitchens while providing superior performance and ease of use.

The Henny Penny FDS-100 is a compact fryer that is perfect for establishments with limited kitchen space yet a high demand for fried food. This model features advanced heating technology that ensures rapid recovery times and maintains consistent cooking temperatures for perfect results. The FDS-100 is equipped with a digital control system that allows operators to monitor and adjust cooking times and temperatures easily. This functionality promotes consistency in food quality and minimizes the risk of overcooking or undercooking.

On the other hand, the FDS-200 offers greater capacity and is ideal for larger establishments requiring higher output. This fryer utilizes a dual fry pot configuration, enabling the simultaneous cooking of different food types. This feature dramatically improves productivity and operational efficiency. Like its smaller counterpart, the FDS-200 also integrates sophisticated digital controls that enhance usability, allowing operators to set and forget their cooking processes, leading to optimal results every time.

Both models emphasize safety, featuring automatic shut-off systems and cool-to-the-touch exteriors that reduce the risk of burns during operation. The ease of cleaning is another hallmark of these fryers; they are designed with removable fryer pots and filers that simplify maintenance. Additionally, the fryers incorporate advanced oil filtration systems that extend the life of cooking oil, ensuring cost-effectiveness while enhancing the quality of the fried products.

Moreover, the FDS-100 and FDS-200 models employ energy-efficient technologies that help reduce operational costs, making them environmentally friendly choices for any kitchen. With robust construction and durability, these fryers embody Henny Penny's commitment to developing reliable cooking appliances that can withstand the demands of busy commercial environments.

In conclusion, Henny Penny's FDS-100 and FDS-200 fryers are exemplary choices for any foodservice operation looking to enhance efficiency, safety, and food quality. Their combination of innovative technology, user-friendly features, and durable design makes them standout solutions in the competitive culinary landscape. Whether for smaller cafes or bustling restaurants, Henny Penny has ensured that both models deliver outstanding performance to satisfy customer cravings for perfectly fried foods.