OFG-321gas open fryer with attached FDS-200fryer dump station and FS-100shortening shuttle.
Simplified Labor Solutions
When it comes to the success of your foodservice operation, you rely on your workforce as much as your equipment. A large part of Henny Penny’s commitment to helping you prepare the best-looking, best-tasting products, is making sure that our pressure and open fryers are designed for the greatest ease of operation. This means you’ll spend less time training new employees, and you can have more confidence in your menu’s consistent quality. We’ve also made equipment upkeep and cleaning faster and easier by making features like built-in filtration systems standard. Henny Penny frying systems ensure simple interaction between workers and equipment for improved productivity and greater labor savings.
OFG-391 gas or OFE-291 electric high-volume open fryer with built-in filtration and counter-balanced lid lift system.
OFG-341 gas or OFE-341 high-volume, shallow- vat open fryer.
