Henny Penny

Fryer Shuttle

Model FS-100

Model FS-200

OPERATOR’S MANUAL

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Henny Penny FS-100, FS-200 manual OPERATOR’S Manual

FS-100, FS-200 specifications

Henny Penny, a renowned name in the foodservice equipment industry, has produced highly efficient and reliable commercial frying solutions for over four decades. Among their offerings, the FS-200 and FS-100 models stand out as exemplary deep fryers designed to meet the demands of busy kitchens. These fryers are engineered to combine advanced technology with user-friendly features, ensuring exceptional performance while maximizing energy efficiency.

The Henny Penny FS-200 is a powerful fryer that caters to high-volume frying operations. One of its main features is the innovative FrySmart technology, which automatically monitors and adjusts the frying process to maintain optimal oil temperatures. This ensures that food is cooked perfectly every time while reducing oil degradation. The FS-200’s large capacity, with up to 70 pounds of oil, allows for frying larger batches, thus improving productivity during peak hours.

On the other hand, the FS-100 is designed for slightly smaller operations but does not compromise on quality. With a capacity of 50 pounds of oil, it caters to restaurants that require versatility without sacrificing output. Similar to the FS-200, it incorporates FrySmart technology to control oil usage efficiently, keeping food crispy and minimizing waste.

Both models feature advanced filtration systems that extend oil life, which not only reduces operational costs but also enhances food flavor. The automatic filtration system can clean oil between frying cycles, ensuring that contaminants are removed, and the fryer operates at peak performance. This is crucial for maintaining consistency in taste while also making the fryer easier to maintain.

The design of the FS-100 and FS-200 emphasizes user safety and ease of operation. With intuitive digital controls, staff can easily monitor cooking times and temperatures. An ergonomic design ensures that all components, such as the oil drains and basket lifts, are accessible and easy to handle, minimizing the risk of accidents.

Durably built with a stainless-steel exterior, both models resist corrosion and are easy to clean, making them ideal for busy kitchens. Their robust construction can withstand the demands of high-volume frying while maintaining an attractive appearance.

In conclusion, Henny Penny’s FS-200 and FS-100 fryers signify a blend of innovation, efficiency, and ease of use. With features like FrySmart technology, advanced filtration systems, and user-focused design, they present a compelling choice for foodservice operators looking to elevate their frying capabilities while ensuring reliability and performance. Whether in a bustling restaurant or a fast-paced kitchen, these fryers offer the perfect balance of quality and efficiency.