PROJECT

QUANTITY

ITEM NO

Hot express case

MODEL HEC-103

HEC-104

Hot express case, model HEC-104 with three angled shelves and lower deck.

General Information

Henny Penny hot express cases are designed to hold and display hot packaged fresh-food items in high- traffic areas for self-serve, impulse sales. The unit’s upright orientation and deep shelf design offers high capacity from minimal floor space. HEC models functions as aisle end- caps or wall units, providing grab-n-go service from anywhere in store.

High visibility and convenient service access lets operators show off a wide range of popular hot food items while keeping product fresh and appetizing longer.

Individually heated shelves help keep product at ideal temperatures for a fresher, more appetizing hot food display.

The dramatic curved look draws attention to case while providing

maximum product visibility and bright, even lighting throughout cabinet. A carefully designed opaque section of the side glass finishes off the design and blocks shelf attachments from view.

The HEC models are also designed for improved ergonomics, with angled shelves and a higher bottom deck permit easier access. Bumper strip and front mounted, hidden-panel controls are standard.

The HEC comes in three-foot and four-foot lengths, with choice of three or four shelves plus bottom deck. Units are built from high quality materials for long-lasting attractiveness and operation.

Standard Features

•Upright design saves space and offers merchandising opportunities throughout the store.

•High-efficiency heating elements built into each shelf warm containers from below to help maintain ideal product temperatures.

•Temperature for each shelf can be controlled independently.

•Sleek stainless steel cabinet with stylish tempered glass sidewalls.

•Deep 20 in. (508 mm) shelves hold more product, require less re- stocking.

•Clear side glass and angled shelves provide optimal product

visibility.

•Shatter-resistant fluorescent lights on each level and mirrored stainless steel back wall for bright, uniform lighting.

•Bottom deck set higher for better ergonomics.

•Bumper strip.

•Optional shelf label holders.

•All interior and exterior surfaces are scratch resistant, sanitary and easy to clean.

•Temperature control hidden behind pull-away front panel.

•Front service access.

Configuration

Please select:

…Three shelves OR

…Four shelves

…Brushed stainless product stop without label holders OR

…Black product stop with label holders for 1 ¼ in. (31 mm) height

…3-in. casters, two locking OR

…6-in leveling legs OR

…No casters, no leveling legs— power cord cannot exit bottom.

 

… APPROVED … APPROVED AS NOTED

… RESUBMIT

 

 

 

 

 

 

 

 

 

 

 

 

AUTHORIZED SIGNATURE

DATE

 

 

 

 

 

 

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1

937

456.8400

800

417.8417

+1

937

456.8434 Fax

800

417.8434 Fax

www.hennypenny.com

© 2009 Henny Penny Corporation, Eaton, OH 45320 USA Revised 02/12/09

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Henny Penny HEC-104, HEC-103 manual General Information, Standard Features, Configuration
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HEC-104, HEC-103 specifications

The Henny Penny HEC-104 and HEC-103 are two remarkable pieces of equipment designed to meet the rigorous demands of the foodservice industry. These commercial-grade pressure fryers are engineered to deliver consistent, high-quality results, making them popular choices among restaurateurs and chefs alike.

One of the main features of the HEC-104 and HEC-103 is their advanced digital controls. These intuitive interfaces allow operators to set precise cooking times and temperatures for various types of food, ensuring ideal frying conditions for everything from chicken to seafood. The programmable functionality of these fryers enables users to store multiple cooking profiles, streamlining operations during busy service periods.

Both models are equipped with efficient high-efficiency heating systems, which reduce frying oil consumption while maximizing output. This technology not only conserves resources but also contributes to lower overall operating costs. The fryers’ robust construction ensures long-lasting durability, which is essential in high-volume environments. They are built with stainless steel exteriors and heavy-duty components to withstand the demands of a busy kitchen.

The HEC-104 distinguishes itself with a larger frying capacity, accommodating larger batches of food, while the HEC-103 offers a slightly smaller capacity, catering to establishments with lower volume needs. Both fryers utilize a pressure frying method that locks in moisture and flavors, producing succulent, crispy products that appeal to patrons.

Safety is also a paramount feature in both models. They come equipped with automatic lid locking mechanisms and pressure release valves, ensuring safe operation even under high-pressure conditions. The fryers also include built-in filtration systems, allowing for easy oil maintenance. This feature prolongs the life of the frying oil, reducing waste and enhancing the taste of fried foods.

In summary, the Henny Penny HEC-104 and HEC-103 are outstanding choices for any commercial kitchen looking to enhance their frying capabilities. With their advanced digital control systems, efficient heating technology, robust construction, and safety features, these fryers deliver superior cooking experiences, ensuring that dishes served are of the highest quality. Whether in a bustling restaurant or a small diner, these models are designed to meet the demanding pace of the foodservice industry while ensuring flavorful and crispy results.
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