Model OFE/OFG-321,322,323,324

 

 

 

SECTION 1. INTRODUCTION

1-1. INTRODUCTION

The Henny Penny open fryer is a basic unit of food

 

equipment designed to cook foods better and easier. The

 

microcomputer based design helps make this possible. This

 

unit is used only in institutional and commercial food service

 

operations.

The Chick-fil-A controls for the Henny Penny Models OFE-321 and OFE-322 have many features to allow the Operator to produce consistent, quality product. The controls monitor not only cooking times and temperatures, but also shortening condition, product weights, product temperatures, and many other operational variables. The controls may vary the actual shortening temperature and cook times, based on changes of the operational variables.

The controls also have very extensive self-diagnostic functions which alert the Operator to both component and procedure problems.

Some unique features of the fryer are listed below:

•Diagnostic Function-provides summary of fryer and Operator performance; see Diagnostic Mode and Special Functions Section

•Alarms and Error Messages-provide immediate feedback for Operator error or fryer malfunction; see Warnings and Error Messages Section

•Status Mode-allows the Operator to view basic fryer information and status; see Diagnostic Mode and Special Functions Section

•Information Mode-gathers and stores historic information on the fryer and Operator performance, and can be viewed by the Operator; see Diagnostic Mode and Special Functions Section

•Manual Program Mode-Operator can set time and temperature for nonstandard products; see Diagnostic Mode and Special Functions Section

•Easy toggle between English and Spanish operation. See Diagnostic Mode and Special Functions Section

•Clean-OutMode-a preprogrammed function for cleaning the frypot; see Cleaning the Frypot Section

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Henny Penny OFE-324, OFG-321 manual Introduction
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OFE-324, OFG-321 specifications

Henny Penny, a leader in the commercial kitchen equipment industry, has introduced a range of high-performance frying equipment, particularly the OFG-321 and OFE-324 models. These fryers are designed to meet the demands of busy commercial kitchens, offering efficient cooking capabilities, advanced technologies, and ease of use, which makes them well-regarded in both fast food and casual dining establishments.

The Henny Penny OFG-321 fryer features a gas-powered system, while the OFE-324 operates with electric power. Both models are designed to deliver exceptional cooking performance, with an emphasis on consistency, speed, and quality. These fryers are equipped with a large fry pot that allows for high-volume cooking, making them suitable for restaurants that require quick service without compromising food quality.

One of the standout features of the OFG-321 and OFE-324 is their intuitive digital control system. This technology allows kitchen staff to easily set and monitor cooking temperatures, times, and oil quality. The programmable features enhance efficiency, enabling users to store multiple cooking presets for different menu items, reducing the learning curve for new employees and streamlining the cooking process.

Energy efficiency is a key characteristic of these fryers. The innovative heat recovery system in both models maintains consistent oil temperatures and reduces energy consumption, leading to lower operational costs. Additionally, they are designed to heat up quickly, allowing for faster batch cooking. This feature is particularly beneficial during peak service hours.

Safety is another priority for Henny Penny with the OFG-321 and OFE-324 models. Both fryers include built-in safety features such as automatic shut-off mechanisms and cool-to-the-touch surfaces, minimizing the risk of burn injuries in the busy kitchen environment.

The construction quality of the Henny Penny fryers is robust, featuring stainless steel bodies that ensure durability and ease of cleaning. The fryers are designed for easy access, making maintenance a straightforward task. This longevity and reliability are crucial for restaurants that depend on their kitchen equipment for daily operations.

In summary, the Henny Penny OFG-321 and OFE-324 fryers combine advanced technology, energy efficiency, safety, and durability, catering to the needs of modern commercial kitchens. Restaurants investing in these models are likely to experience increased productivity and enhanced food quality, making them a valuable addition to any culinary operation.
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