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The Henny Penny Open Fry Station is a basic unit of food equipment designed to cook foods better and easier. The microcomputer based design helps make this possible.

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This manual covers the following variations of the Henny

 

 

Penny Open Fry Station:

Model OG-301/302/303 (gas model)

Model OE-301/302/303 (electric model)

0 Easily cleaned.

@43 lb. shortening capacity - gas model.

@48 lb. shortening capacity - electric model.

2 Half size baskets per well (or full size baskets).

0 Microcomputer control.

@ Stainless steel construction.

0 Manual reset high limit control. Self-diagnostic system built into controls.

* Built in filter (handles all 3 wells).

The Henny Penny Fry Station has many safety features incorporated. However, the only way to ensure safe operation is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures. Where information is of particular importance or is safety related, the words DANGER, WARNING, CAUTION, or NOTE are used. Their usage is described below:

The word DANGER indicates an imminent hazard which will result in highly serious injury such as second or third degree burns.

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Henny Penny OE-301/302/303, OG-301/302/303 manual Penny Open Fry Station

OE-301/302/303, OG-301/302/303 specifications

Henny Penny is a renowned brand in the food service and commercial kitchen equipment industry, particularly recognized for its innovative frying and cooking solutions. The Henny Penny OG-301, OG-302, and OG-303 models, as well as the OE-301, OE-302, and OE-303 variants, epitomize the brand's commitment to quality, efficiency, and cutting-edge technology.

These models are designed primarily for high-volume frying operations, making them suitable for restaurants, fast-food chains, and catering services. Each unit boasts advanced features that not only enhance cooking performance but also ensure energy efficiency. One of the standout characteristics of the OG series is its patented oil filtration system. This system extends the life of cooking oil, ensuring consistently high food quality while reducing overall oil consumption.

The OG series frying equipment incorporates a highly efficient heating system that promotes rapid recovery times. This means that even during peak service periods, the fryers can maintain optimal cooking temperatures, ensuring that food cooks evenly and quickly without compromising on taste. Furthermore, the digital control panel offers user-friendly navigation, allowing operators to set precise cooking times and temperatures with ease.

In contrast, the OE series emphasizes versatility with its combination of frying and oven functionalities. These models are engineered for diverse cooking requirements, enabling operators to fry, bake, or roast all in one unit. The intelligent cooking technology employed in the OE series monitors and adjusts cooking processes, which significantly reduces labor time and improves overall kitchen productivity.

Both series are built with durable materials, meeting the rigorous demands of commercial kitchens. Robust construction and thoughtful design elements ensure that these fryers withstand heavy usage while remaining easy to clean and maintain. Additionally, safety features such as automatic shut-off and over-temperature protection enhance the operation experience, giving operators peace of mind.

In conclusion, Henny Penny OG-301/302/303 and OE-301/302/303 models stand out in the crowded market of commercial kitchen equipment. With a focus on innovation, efficiency, and durability, these fryers not only cater to the rigorous demands of food service professionals but also contribute to reducing operational costs and enhancing food quality. Whether it is for a fast-paced restaurant or a large catering operation, these models exemplify the future of commercial frying technology.