English
Fig. 12
●Wear eye protection.
●Avoid cutting any material like metal, etc., that give off sparks.
CAUTION:
●Always take care in preventing the power cord from coming near the revolving saw blade.
●Before starting to saw, ensure that the saw blade has reached full speed revolution.
1.Place the saw body (base) on the work piece, and as in Fig. 13 align the intended line of cut with the saw blade, using the notch at the front of the base. This relationship of base to work pieces should remain unchanged regardless of the inclination of the base.
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Fig. 13
2.The switch should be turned to the ON position before the saw blade comes into contact with the work piece. The switch is turned ON when the trigger is pulled by one’s finger, and is turned OFF when the trigger is released.
3.Moving the saw straight at a constant speed will produce optimum cutting.
[POCKET CUTTING]
WARNING:
●To avoid serious accident, ensure the switch is OFF position, and disconnect the plug from the receptacle before any adjustment.
●Never tie or wedge the lower guard in a raised position.
1.Mark the desired cutting area clearly with lines all side. (See Fig. 14)
2.Set depth adjustment according to material to be cut.
3.Push the lever all the way back so the blade is exposed as shown in Fig. 14.
Lever
Fig. 14
4.Tilt saw forward and align the notch (Fig. 13) with the
5.Release the lever. When the lower guard contacts the work piece surface, it will be in proper position to open freely when cutting is commencend.
6.Holding the saw in position, with the blade not contacting the work piece surface, pull the trigger.
7.After the saw has reached full speed, gradually lower rear end of the saw until its base rests on the work surface.
8.Advance saw along the cutting line up to the corner.
9.Release trigger and allow blade to stop completely
before withdrawing the blade from the work piece.
Never under any circumstances pull the saw backwards while the blade is in motion, as kickback may result.
10.Use a jig saw or hand saw to cut the corners out clean.
11.When starting each new cut, repeat as above.
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