
When limbing thick branches, the guide bar may get pinched easily. Branches under tension often snap up, so cut troublesome branches in small steps. Apply the same principles as for cross cutting. Think ahead and be aware of the possible consequences of all your actions.
CROSS CUTTING/BUCKINGBefore starting to cut through the log, try to imagine what is going to happen. Look out for stresses in the log and cut through it in such a manner that the guide bar will not get pinched.
CROSS CUTTING LOGS, PRESSURE ON TOPTake a firm stance. Begin with an upper cut. Do not cut too deeply, about 1/3 of the log diameter is enough. Finish with a bottom cut. The saw cuts should meet. (Fig. 22)
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2225
26
23
27
Fig. 22
22.Relieving cut
23.Cross cut
24.Pressure on top
25.Pressure side
26.Tension side
27.Relative depth of saw cuts
THICK LOG, LARGER THAN GUIDE BAR LENGTHBegin by cutting on the opposite side of the log. Pull the saw towards you, followed by previous procedure. (Fig. 23)
Fig. 23
If the log is lying on the ground make a boring cut to avoid cutting into the ground. Finish with a bottom cut. (Fig. 24)
Fig. 24
WARNING
KICKBACK DANGERDo not attempt a boring cut if you are not properly trained. A boring cut involves the use of the nose of the guide bar and can result in kickback.
CROSS CUTTING LOGS, PRESSURE ON BOTTOMTake a firm stance. Begin with a bottom cut. The depth of the cut should be about 1/3 of the log diameter.
Finish with an upper cut. The saw cuts should meet. (Fig. 25)
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29
31
32
28
33
Fig. 25
28.Relieving cut
29.Cross cut
30.Pressure on bottom
31.Tension side
32.Pressure side
33.Relative depth of saw cuts
THICK LOG, LARGER THAN GUIDE BAR LENGTH
Begin by cutting on the opposite side of the log. Pull the saw towards you, followed by previous procedure. Make a boring cut if the log is close to the ground. Finish with a top cut. (Fig. 26)
Fig. 26
WARNING
KICKBACK DANGER
Do not attempt a boring cut if you are not properly trained. A boring cut involves the use of the nose of the guide bar and can result in kickback. (Fig. 27)
Fig. 27
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