FOOD STORAGE

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INITIAL OPERATION

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• Clean refrigerator and parts to remove dust



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incurred in shipping and packing. See “CLEANING”



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• Place all shelves and containers in their proper



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positions which have been removed for



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transportation. See “HOW TO INSTALL AND



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REMOVE PARTS”.

 

 

• Store food after the temperature in the refrigerator



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gets sufficiently low. It takes a few hours after



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starting the refrigerator to reach the proper



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temperature.

 

 

FOOD STORAGE

Refrigerated air blow from the rear of the fresh food compartment and goes down along the front. Therefore, store the foodstuffs which require quick refrigeration to the rear of compartment.

Leave spaces among foodstuffs to help air circulation.

Foodstuffs which are easily dried should be well wrapped with waxed paper, aluminum foil or plastic wrap.

Wrap fish and smoked meats in moisture-vapor- proof material to prevent transfer of odors.

Pre-cool hot foods. Then wrap them with plastic film or put them in an airtight receptacle.

Wipe off water on the surface of bottles before storing them.

When you store juicy food, wrap it with plastic film or put it in an airtight receptacle.

Be sure not to store bottles such as beer, cokes, etc. in the freezer compartment.

Do not put vegetables which are liable to freeze at the rear part of the shelves.

If planning to keep fresh fish and meats for a long period, wrap them in freezer paper and store in the freezer compartment.

FROZEN FOODS

Store frozen foods in the freezer as soon as possible after you purchase them.

To thaw frozen foods such as fish or meats, place them in the fresh food compartment for several hours before cooking. If you want to thaw food in a hurry, put it in a closed plastic bag and leave it under a running faucet.

As thawing and cooking methods vary according to the kinds of foods, please read the instructions attached to the purchased frozen foods.

DO NOT REFREEZE FOODS.

Once it has thawed completely, food should not be refrozen. In an emergency, foods, may be refrozen if food is still firm and ice crystals remain. However, these foods may lose quality and flavor. Use them as soon as possible for they will not keep as long as freshly frozen.

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Hitachi R-S37SVH, R-S37SVND, R-S37SVS operation manual Food Storage, Initial Operation, Frozen Foods, Do not Refreeze Foods