AM SELECT TALL DISHWASHER
701 S Ridge Avenue, Troy, OH 45374
ELECTRIC TANK HEAT | GAS TANK HEAT |
| AM Select Tall | ||
| Hot Water | Chemical | |
| Sanitizing | Sanitizing | |
Machine Ratings (Mechanical) |
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Racks per Hour (Max.) | 58 | 65 | |
Dishes per Hour (Average 25 per rack) | 1,459 | 1,625 | |
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Glasses per Hour (Average 45 per rack) | 2,610 | 2,925 | |
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Table to Table - Inside Tank at Table Connection (Inches) | 251⁄4" | 251⁄4" | |
Overall Dimensions - (H x W x D) (Inches) | 77.5" x 27" x 28.5" | ||
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Wash Motor H.P. | 2 | 2 | |
Wash Tank Capacity - Gallons | 14 | 14 | |
Wash Pump Capacity - Gallons per Minute - Weir Test | 160 | 160 | |
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Heating Equipment - (For keeping power wash water hot) |
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Gas Burner (Regulated) Natural/LP Gas BTU/Hr. | 25,000 | 25,000 | |
Electric Heating Unit (Regulated) | 5 kw | 5 kw | |
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Rinse - Minutes operated during hour of capacity operation | 9.66 | 10.83 | |
Seconds of rinse per rack | 10 | 10 | |
Rate of Rinse Flow - Gallons per Minute - at 20 lbs. Flow Pressure | 4.4 | 4.4 | |
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Rinse Consumption - Gallons per Hour - Maximum - at 20 lbs. Flow Pressure | 42.9 | 48.1 | |
Rinse Cycle - Gallons per Rack - at 20 PSI Flow | .74 - 180°F Min. | .74 - 140°F Min. | |
Steam Booster, if used based on 20 PSI steam - 20 PSI water flowing | 40 | 40 | |
130°F entering water raised to 180°F min. (50°F rise) - Lbs. per Hour | |||
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Peak Rate of Drain Flow - Gallons per Minute (Initial rate with full tank) | 14 | 14 | |
Exhaust Requirements | 450 | 450 | |
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Shipping Weight Crated - Approx. lbs. - Unit only, with booster | 388 w/o Booster | 388 | |
418 w/Booster | |||
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