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C.S.I. Section 11400 

 

 

 

 

 

 

 

 

CE20FD BOILERLESS

 

 

701 S Ridge Avenue, Troy, OH 45374

 

FULL SIZE COMBI OVEN

 

 

 

 

 

 

1-888-4HOBART • www.hobartcorp.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STANDARD FEATURES

Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermal- ization, Low Temp, Healthy-Fry, Delta-T, Finishing, Poaching, Stewing, and Defrosting results.

Electric boilerless combi which uses a direct steam creation method.

Humidity control from 0-100% of possible maximum relative humidity at chosen temperature.

Manual operation or programmable up to 100 recipes with 10 cooking phases each.

Standard with trolley insert and (10) racks.

Core probe supplied as standard.

4-speed auto reversing fan with electrical braking system on fan motor.

Rack ID multi-shelf timers allow up to 10 different time settings for your cooking environment.

Halogen lights (4) built into door behind heat reflective glass.

Flashing door lights & audible alarm system alert user when cooking cycle finished.

Includes Bluetooth® communication and recipe

software­ for PC.

Automatic cleaning programs with auto cool down and auto dosing detergent pump featuring hands-free use of built-in wash arm operating with non-proprietary cleaning detergent. Programmable for automatic daily cleaning at user chosen time and cleaning strength without operator involvement.

Advanced diagnostic with fault history indication, water cooled independent control boards, with LED indicators for service efficiency.

Cool to the touch & energy efficient heat reflective panoramic curved exterior glass door and insulated panels reflect heat back into the oven.

Optimized cooking functions for maximum production with minimal energy and water consumption.

Two (2) year parts warranty on control boards, one (1) year parts and labor warranty standard.

Combi is compatible with Traulsen hot and cold products.

ACCESSORIES

ADDRACK-F – Additional wire rack - full size

(standard­ with ten)

RACK-HANGRH – Rack hanger for holding wire racks

1220-BASKET – Fry basket - 12" x 20"

GRILL-ROD – Grilling grid (rod) - 12" x 20"

GRILL-SQUARE – Grilling grid (square) - 12" x 20"

MODEL

CE20FD — Electric Boilerless Full Size Combi Oven

ACCESSORIES (Continued)

CHICKRK-TEN – Chicken rack - Holds up to (10) 3 lb. birds per rack

SCAN-1 – Wireless Bluetooth® barcode scanner

HCPC-1 – Wireless communication package with HACCP monitoring and recording

TTI-20F – Removable trolley for 20F (extra)

BTI-20F – Removable banqueting trolley for 20F

THERMAL-20F – Thermal cover for 20F trolley

Water Filtration Minimum Recommendation for Warranty Purposes:

CB15K-SYSTEM – 15,000 gal.

CB30K-SYSTEM – 30,000 gal.

WS55E-COMBI – water treatment bundled package

2nd year parts and labor warranty – 20F Combi

(standard­ with WS55E-COMBI)

Consult factory for additional accessories/options

Specifications, Details and Dimensions on Back.

CE20FD

shown with standard TTI-20F

CE20FD BOILERLESS FULL SIZE COMBI OVEN

F-40179 – CE20FD Boilerless Full Size Combi Oven

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Hobart CE20FD warranty Standard Features, Accessories, Model, Shown with standard TTI-20F

CE20FD specifications

The Hobart CE20FD is a powerful and versatile food processor designed for commercial kitchens, offering an array of features that enhance efficiency and food preparation quality. This heavy-duty machine stands out for its robust construction and user-friendly design, making it an essential tool for chefs and foodservice professionals.

One of the main features of the CE20FD is its high-performance motor. With a 20-quart capacity, it can easily handle large volumes of ingredients, making it ideal for busy restaurants, catering services, and other food production environments. The motor is designed for durability and reliability, ensuring that the processor can withstand continuous use without compromising performance.

The CE20FD is equipped with a variety of processing blades and discs, allowing users to chop, slice, shred, and knead with precision. These interchangeable attachments enable chefs to customize their food preparation tasks according to their specific needs, enhancing versatility in menu options. The blades are made from high-quality stainless steel, which ensures longevity and maintains sharpness over time, reducing the need for frequent replacements.

Another notable characteristic of the Hobart CE20FD is its ergonomic design. The machine features a user-friendly control panel that allows operators to adjust processing times and speeds with ease. This intuitive design minimizes the learning curve for new users while maximizing productivity in the kitchen. Additionally, the processor's bowl-lift mechanism enables straightforward loading and unloading of ingredients, making operation smoother and more efficient.

Technologically, the Hobart CE20FD incorporates safety features that are crucial for commercial use. It includes a safety interlock system that prevents the processor from operating unless the bowl and lid are securely in place, reducing the risk of accidents in the kitchen. This attention to safety aligns with Hobart's commitment to producing equipment that meets the highest industry standards.

Overall, the Hobart CE20FD is a remarkable food processor that combines powerful performance with innovative features, ensuring it meets the demands of any commercial kitchen. With its durable construction, versatile attachments, user-friendly controls, and safety measures, it is designed to enhance efficiency and support culinary creativity. Whether for high-volume food preparation or daily kitchen tasks, the CE20FD stands as a reliable partner in achieving culinary excellence.