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C.S.I. Section 11400 

 

 

 

 

 

 

 

 

CG10FI GAS

 

 

701 S Ridge Avenue, Troy, OH 45374

 

FULL SIZE COMBI OVEN

 

 

 

 

 

 

1-888-4HOBART • www.hobartcorp.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STANDARD FEATURES

Multiple cooking modes in one piece of equipment: Convection, Steam and Combination modes achieve Baking, Grill/Roasting, Steaming, Proofing, Rethermal- ization, Low Temp, Healthy-Fry, Delta-T, Finishing, Poaching, Stewing, and Defrosting results.

Gas steam generator combi which uses an indirect steam creation method for steam mode and direct method for combi mode.

Humidity control from 0-100% of possible maximum relative humidity at chosen temperature.

Manual operation or programmable up to 100 recipes with 10 cooking phases each.

Standard with rack guides and (5) racks.

Core probe supplied as standard.

4-speed auto reversing fan with electrical braking system on fan motor.

Rack ID multi-shelf timers allow up to 10 different time settings for your cooking environment.

Halogen lights (3) built into door behind heat reflective glass.

Flashing door lights & audible alarm system alert user when cooking cycle finished.

Includes Bluetooth® communication and recipe

software­ for PC.

Automatic cleaning programs with auto cool down and auto dosing detergent pump featuring hands free use of built in wash arm operating with non-proprietary cleaning detergent.

Solid state relay and hydraulic non-mechanical vent.

Advanced diagnostics with fault history indication, water cooled independent control boards, with LED indicators for service efficiency.

Cool to the touch & energy efficient heat reflective panoramic curved exterior glass door and insulated panels reflect heat back into the oven.

Two (2) year parts warranty on control boards, one (1) year parts and labor warranty standard.

Combi is compatible with Traulsen hot and cold products.

ACCESSORIES

Stand for 10F Combi:

 

STAND-10F – 3112"

STAND-10FL – 4"

Deluxe stand for 10F Combi with base and pan

supports:

 

DLXSTD-10F – 3112"

DLXSTD-10FL – 24"

CCAST-STAND – Casters (only for stands)

STACK/L-10FG – Stacking kit for two GAS 10F Combi with support stand

Combi on convection oven stacking kit:

STACK/C-F/C5

STACK/C-F/C5X

FEET4-6/10 – Set of 4" high feet for 6 and 10 level units (for counter top installation)

MODEL

CG10FI — Gas Full Size Combi Oven

ACCESSORIES (Continued)

ADDRACK-F – Additional wire rack - full size

(standard­ with five)

RACK-HANGRH – Rack hanger for holding wire racks

1220-BASKET – Fry basket - 12" x 20"

GRILL-ROD – Grilling grid (rod) - 12" x 20"

GRILL-SQUARE – Grilling grid (square) - 12" x 20"

CHICKRK-TEN – Chicken rack - Holds up to (10) 3 lb. birds per rack

SCAN-1 – Wireless Bluetooth® barcode scanner

HCPC-1 – Wireless communication package with HACCP monitoring and recording

INSERT-10F – Removable roll out cavity insert (used with loading table)

TABLE-10F – Loading table for insert (for use with insert and the 31.5" stand)

Water Filtration Minimum Recommendation for Warranty Purposes:

CB15K-SYSTEM – 15,000 gal.

CB30K-SYSTEM – 30,000 gal.

WS55E-COMBI – water treatment bundled package

2nd year parts and labor warranty – 10F Combi

(standard­ with WS55E-COMBI)

Consult factory for additional accessories/options

Specifications, Details and Dimensions on Back.

CG10FI

Shown with STAND-10F

CG10FI GAS FULL SIZE COMBI OVEN

F-40269 – CG10FI Gas Full Size Combi Oven

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Hobart CG10FI warranty Standard Features, Accessories, Model, Shown with STAND-10F

CG10FI specifications

The Hobart CG10FI is a standout model in the realm of commercial cooking equipment, engineered for efficiency and performance in high-demand kitchen environments. This countertop gas fryer is designed to meet the needs of restaurants, cafes, and catering operations looking for reliability and high output in a compact format.

One of the main features of the Hobart CG10FI is its impressive fry capacity. The unit can accommodate up to 10 pounds of oil, making it suitable for frying a variety of foods, from crispy French fries to battered chicken. With a powerful gas burner system, it heats oil quickly, ensuring short wait times for busy kitchen staff and quick service for patrons.

The fryer is equipped with a temperature control feature that allows operators to set and maintain precise frying temperatures. This is crucial for achieving consistent results and reducing food waste. The built-in thermostat provides accurate readings, while an easy-to-read digital display offers added convenience in monitoring the cooking process.

Another notable characteristic of the Hobart CG10FI is its user-friendly design. The fryer features a hinged stainless steel lid, making it easy to access the frying basket and oil for quick refills or cleaning. The removable oil tank simplifies maintenance by allowing for easy draining and cleaning, promoting hygiene and longevity.

Safety is a top priority in the Hobart CG10FI design. The fryer includes a flame failure safety device, which automatically shuts off the gas supply in case of a flameout. Additionally, its robust construction ensures durability, even in the most bustling kitchen environments.

The fryer also boasts an impressive energy efficiency profile. Designed with advanced burner technology, it effectively utilizes gas while minimizing heat loss, which can lead to cost savings over time. The unit’s compact footprint makes it an ideal choice for kitchens with limited space without compromising on performance.

In summary, the Hobart CG10FI combines high capacity, precise temperature control, safety features, and user-friendly design. It stands out in the commercial kitchen equipment market, catering to the demanding needs of food service professionals. With these features, the CG10FI not only enhances culinary capabilities but also ensures operational efficiency and safety. Whether frying appetizers, sides, or mains, this fryer is built to deliver exceptional results time and again.