701 S Ridge Avenue, Troy, OH 45374
CL54eR 
DISHWASHER
OTHER STANDARD FEATURES . . .
•Thermal Layer Curtains help keep the heat inside the machine.
•Ball Detent Clutch Conveyor Drive for maximum protection against conveyor jams
•Integrated Removable Pump Intake Screen to offer the ultimate guard of keeping debris from
entering the pump.
•Hinged Door Seals and stainless steel labyrinth seal for
•Door Actuated Drain Closure. Closing the door automatically actuates drain closure, eliminates extra manual steps, ensures that closure is in the correct position.
AVAILABLE OPTIONS AND ACCESSORIES . . .
Flexibility is synonymous with Hobart CLeR dish washers. If your operation demands a dishwasher with a vent hood, an extended hood . . . a power scrapper, just specify the combination of options that suit your needs.
Side Loader. Save up to 20 square feet in the
dishroom layout with an optional CLeR Side Loader. Racks are indexed 90° into the dishwasher automati- cally – a feature that cuts space and reduces labor dramatically. Your dishroom team will appreciate this feature.
OTHER AVAILABLE ACCESSORIES . . .
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Machine Ratings (Mechanical) |
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Racks per hour (193⁄4" x 193⁄4") | 245 | ||
Conveyor Speed - feet per minute | 6.8 max. | ||
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Dishes per Hour (Average 25 per rack) | 6,100 | ||
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Glasses per Hour (Average 45 per rack) | 10,980 | ||
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Floor Space – Table to Table (Inches) | 54 | ||
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Overall Dimensions – H x W x D (Inches) | 799⁄16 x 673⁄4 x 301⁄4 | ||
Motor H.P. | 2 | ||
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Conveyor Drive H.P. | 1⁄6 | ||
Number of Tanks | 1 | ||
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Tank Capacity – Gallons | 23 | ||
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Pump Capacity – |
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| Gallons per Minute - Weir Test | 165 | |
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Heating Equipment – |
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(For keeping power wash hot) |
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Gas Burners (with Natural Gas) | 78,000 BTU per hr. | ||
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Electric Heating Unit – Size Used | 15 KW | ||
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Booster Heater / Final Rinse | 30 KW | ||
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Rinse – Minutes operated during hour of |
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| maximum operation | 60 | |
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Final Rinse Flow – Gals. per min. |
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At 20 PSI Flow Pressure | 2.1 | ||
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Final Rinse Flow – Gals. per hr. – MAXIMUM |
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At 15 PSI Flow Pressure | 119 | ||
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At 20 PSI Flow Pressure | 138 | ||
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Rinse 20 PSI Flow Pressure | Hot Water Sanitizing | ||
| Gal./Rack | .56 - 180°F | |
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Steam Consumption – |
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Pounds per hr. - MAXIMUM |
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| Approx. 30 lbs. per hr. = 1 boiler H.P. (BHP) |
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Dishwasher, based on 20 PSI steam and |
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on customer supplying final rinse water |
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| at 180°F maximum | 65 | |
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Steam Booster, if used on 20 PSI steam - |
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20 PSI water flowing - 130°F entering |
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water raised to 180°F min. | 60 | ||
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Exhaust Requirements – |
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Cubic Feet per minute |
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| Entrance End | 200 |
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| Discharge End | 175 |
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Peak Rate of Drain Flow – Gallons per minute. |
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(Initial rate with full tank) | 38 | ||
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Shipping Weight Crated – Approximate lbs. | 770 | ||
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Dishwasher | Page 3 of 12 |
