CL64eR

DISHWASHER

701 S Ridge Avenue, Troy, OH 45374

1-888-4HOBART • www.hobartcorp.com

SPECIFICATIONS: Meets requirements of A.S.S.E. Standard No. 1004.

DESIGN: Semi automatic, high temperature double-tank, rack- type dishwasher with flexible thermal layer curtains at the ends of chamber and between wash, rinse and final rinse zones.

Insulated hinged inspection doors located in front of machine provide easy access to wash arms, rinse arms, strainer, strainer basket, and pump intake screen. Length of machine inside tank (at table connection) 64". Machine designed to clean and sanitize with hot water 160°F wash, 160° power rinse and 180°F (minimum) final rinse. Water hardness recom- mended to be 3 gr. for best results. Automatic interlocks shut off pump and conveyor if door is opened when machine is in operation.

CONSTRUCTION: Tank, chamber, frame, legs, control box, doors, and all panels are constructed of stainless steel.

PUMP: Two 165 gpm recirculating stainless steel pumps and impeller with a ceramic seat seal. Easily accessible pumps assembly permits quick inspection. The pumps are self-drain- ing. All piping distributing water to the upper and lower wash arms is stainless steel tubing.

PUMP MOTOR: Built for Hobart 2 hp grease-packed ball bear- ings, splash proof, ventilated with manual, resettable inherent overload protection. Available in electrical specifications of

208-240/60/3, 480/60/3 and 600/60/3. Also available, but not submitted for UL listing are 200-240/50/3 and 380-415/50/3.

ENERGY RECOVERY COIL: The condensing system using a tube and fin coil constructed of copper and corrosion resistant aluminum.

CONTROLS: A stainless steel control module with power and “start/stop” buttons is mounted on top of the machine. Machine control circuitry will be operated from a 120-volt control circuit transformer. Electrical components are ­completely wired with 105°C, 600V thermoplastic insulated wire with stranded conductors routed through UL listed

electrical­ conduit or covered wire way.

CONVEYOR: Rapid Return drive, designed for more even throughput of racks and allows for an 18.75-inch ­sepa­ration

between­ the wash and the rinse zone. Racks conveyed

­automatically through wash and rinse zones. Ball ­Detent Clutch drive prevents damage to machine or racks, should movement of racks be obstructed. Conveyor speed: 9.5 FPM.

DRIVE MOTOR: Built for Hobart, 16 horsepower gear motor,

­ventilated with manual, resettable inherent overload protection. Available in electrical specifications of 208-240/60/3, 480/60/3 and 600/60/3. Also available, but not submitted for UL Listing are 200-240/50/3 and 380-415/50/3.

POWER WASH AND RINSE: Wash and rinse tanks are equipped with upper and lower stainless steel CFD Wash Arms which effectively direct water jets to all ware surfaces. Both upper and lower wash arms are self-aligning and have easily ­removable end caps for cleaning without use of tools. A remov-

able perforated­ stainless­ steel strainer pan supports a deep perforated stainless steel basket.

FINAL RINSE: Final rinse flow rate: 2.2 gpm, .39 gpr, 132-gph. Stainless steel upper and lower Auto Position Rinse Arms

have single rows of nozzles. Racks entering the rinse zone

automatically­trigger rinse. Final rinse water line is equipped with a vacuum breaker downstream of an electrically operated­ solenoid valve in common piping system. Rinse agent

dispenser­ injection ports provided in final rinse piping above chamber.

FILL: Fill water line is equipped with vacuum breaker on down- stream side of electrically operated solenoid valve in common piping system, for automatic maintenance of tank level.

DRAIN AND OVERFLOW: Large bell-type automatic overflow­ and drain valve controlled from inside of machine. Drain

­automatically seats by closing inspection doors. Drain housing can be plumbed from load or unload end of machine.

STANDARD EQUIPMENT: Energy Recovery, Digital display­

of wash and final rinse temperature. Positive low water pro- tection for tank heat. Thermal Layered Curtains throughout ­machine are keyed to ensure proper placement. Drain is auto- matically closed when inspection doors are closed. Stainless steel adjustable feet. Bolted stainless steel enclosure panels around perimeter and underneath machine. Automatic tank fill. Door interlock. Auto-timer. Vent fan and booster heater con-

trols. Low temperature alerts. Service diagnostics­ . Dirty water indicator. Delime notification. Conveyor dwell. Energy Saver Mode. NAFEM Data Protocol compliant. Pressure regulating valve. Booster heater (30 kw).

WASH TANK HEATING SELECTIONS (must choose one): ELECTRIC: Two electric Incoloy® sheathed immersion heaters (15 KW and 10 KW) removable from inside tank. Tank water temperature is controlled by microprocessor controlled thermostat with positive low-water protection and magnetic contactor. (Disconnect switches not furnished.) A high limit device mounted on the surface of the tank additionally protects heating element.

STEAM: One-inch stainless steel steam coil. Tank water ­temperature controlled by microprocessor controlled

thermostat­ with positive low-water protection. Steam supplied to machine through high temperature steam solenoid valve and line strainer.

GAS: Regulated infrared immersion tube gas burner system. Microprocessor controlled thermostat and a blower with a pressure switch control tank water temperature. Positive low water protection is provided. A high limit device mounted on the surface of the tube additionally protects immersion tube. A solid-state igniter board controls the gas valve and provides flame ignition. A transformer steps the control circuit voltage down from 120 volts to 24 volts to power the igniter board and gas valve. For natural gas, gas pressure to burner (customer connection) not to exceed 7" W.C. For LP gas, gas pressure to burner (customer connection) not to exceed 11" W.C. If gas pressure is higher than 7" W.C. natural or 11" W.C. LP pres- sure regulating valve must be supplied (by others) in the gas line to the dishwasher.

OPTIONAL EQUIPMENT AT EXTRA COST:

Stainless steel vent hoods with vent stack, and locking-type damper (load end only). Canopy exhaust power vent kit. Higher than standard chamber. Side loaders and unloaders. 1934" x 1934" peg, combination and miscellaneous­ racks. Table limit switch. Drain water-tempering kit.

As continued product improvement is a policy of Hobart, specifications are subject to change without notice.

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F-40293 – CL64eR

Dishwasher

F-40293 (REV. 03/11)

Litho In U.S.A. (H-01)

 

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Hobart CL64ER dimensions Optional Equipment AT Extra Cost

CL64ER specifications

The Hobart CL64ER is a noteworthy addition to the world of commercial kitchen equipment, specifically designed for high efficiency and performance in food preparation. This cutting-edge machine is engineered to meet the increasing demands of restaurants, catering services, and other food establishments that require reliable and effective cooking solutions.

One of the main features of the Hobart CL64ER is its impressive cooking capacity. It can handle large volumes of food, making it ideal for busy kitchens where speed and efficiency are paramount. With a spacious cooking chamber, the CL64ER allows chefs to prepare multiple dishes simultaneously, reducing wait times and increasing productivity during peak service hours.

In terms of technology, the Hobart CL64ER incorporates advanced cooking methods that ensure consistent results every time. The unit utilizes a sophisticated heat distribution system, providing even cooking temperatures throughout the chamber. This feature eliminates hot spots that could lead to uneven cooking, ensuring all dishes are prepared to perfection.

The CL64ER also boasts user-friendly controls, allowing chefs to easily set cooking times and temperatures. The digital interface is intuitive and straightforward, making it easy for staff to operate the machine, regardless of their culinary expertise. Additionally, the programmable settings offer the flexibility to save frequently used recipes, enhancing efficiency and consistency in food preparation.

Another key characteristic of the Hobart CL64ER is its energy efficiency. This unit is designed to minimize energy consumption without compromising performance. It features insulation technology that retains heat within the cooking chamber, significantly reducing energy costs and environmental impact. This aspect is a vital consideration for establishments aiming to adopt sustainable practices.

Durability is also a hallmark of the Hobart CL64ER. Constructed with high-quality materials, this machine is designed to withstand the rigors of commercial kitchen environments. Its robust design ensures long-lasting performance, making it a worthwhile investment for any food service operation.

In conclusion, the Hobart CL64ER stands out as a versatile and innovative solution for professional kitchens. With its ample cooking capacity, advanced cooking technologies, user-friendly features, energy efficiency, and durable construction, it represents a top choice for chefs seeking to elevate their culinary operations and deliver exceptional dining experiences.