Item # ________________________________
Quantity _______________________________
C.S.I. Section 11400
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| CUTTER MIXER |
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| 701 S Ridge Avenue, Troy, OH 45374 | CAPACITY CHART |
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PRODUCT | ACCESSORIES | METHOD | (Approximate) | ||
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| KITCHEN CAPACITIES |
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Bread or Cake Crumbs | Cut/Mix Attachment, | RUN | 2 Min. | ||
Chopped Cheese (approx. 30°F) | Mixing Baffle | ||||
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Cheese Spreads |
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Chopped Potatoes |
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Whipped Potatoes (Instant) |
| RUN | 1 Min. | ||
| Cut/Mix Attachment, |
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Potato Salad | |||||
Mixing Baffle | |||||
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Salad Dressings | RUN | 1 Min. | |||
with Scraper | |||||
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Mayonnaise |
| RUN | 3 Min. | ||
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Cole Slaw |
| RUN | |||
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Crushed Ice |
| RUN | 30 Sec. | ||
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Vegetable Chunks | Cut/Mix Attachment | RUN | |||
Tossed Salad | with Strainer Basket | JOG | |||
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| MEAT CAPACITIES |
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Chopped Sausage |
| RUN | |||
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Hamburger (1st Cut) |
| RUN | |||
| Cut/Mix Attachment, |
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Liver Paste | |||||
Mixing Baffle | |||||
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Meat Emulsions (ground 3⁄32") | RUN | ||||
with Scraper | |||||
Meat Loaf (blend) |
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Meat Salad (Ham, Chicken, Fish & Egg) |
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| BAKERY CAPACITIES |
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Bread Dough |
| RUN | |||
Pizza Thin Crust | Knead/Mix | RUN | |||
Pizza Medium Crust | Attachment | RUN | |||
Pizza Thick Crust |
| RUN | |||
Cake Batter |
| RUN | |||
Cookie Dough |
| RUN | |||
| Cut/Mix Attachment, |
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Fruit Fillings | RUN | ||||
Mixing Baffle | |||||
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Icings/Frostings | RUN | ||||
with Scraper | |||||
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Pie Dough |
| JOG | 30 Sec. | ||
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Sweet Dough |
| RUN | |||
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*Moisture absorption. Example:
CUTTER MIXER CAPACITY CHART
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