Hobart manual F-7832 - Cutter Mixer Capacity Chart, Page 1 of, Kitchen Capacities

Models: F-7832

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Item # ________________________________

Item # ________________________________

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C.S.I. Section 11400

 

 

 

 

 

 

CUTTER MIXER

 

 

701 S Ridge Avenue, Troy, OH 45374

CAPACITY CHART

 

 

 

 

 

1-888-4HOBART • www.hobartcorp.com

 

 

 

 

 

 

 

 

 

 

PRODUCT

ACCESSORIES

METHOD

(Approximate)

HCM-450

TIME

MIN.-MAX.

 

 

 

 

 

 

 

 

 

KITCHEN CAPACITIES

 

 

Bread or Cake Crumbs

Cut/Mix Attachment,

RUN

2 Min.

3-8 lbs.

Chopped Cheese (approx. 30°F)

Mixing Baffle

JOG-RUN

20-30 Sec.

15-20 lbs.

 

 

 

 

 

Cheese Spreads

 

RUN

3-4 Min.

20-40 lbs.

 

 

 

 

 

Chopped Potatoes

 

RUN-JOG

15-30 Sec.

16-35 lbs.

 

 

 

 

 

Whipped Potatoes (Instant)

 

RUN

1 Min.

16-35 qts.

 

Cut/Mix Attachment,

 

 

 

Potato Salad

RUN-JOG

15-30 Sec.

25-40 lbs.

Mixing Baffle

 

 

 

 

Salad Dressings

RUN

1 Min.

16-32 qts.

with Scraper

 

 

 

 

Mayonnaise

 

RUN

3 Min.

16-32 qts.

 

 

 

 

 

Cole Slaw

 

RUN

15-20 Sec.

20-35 lbs.

 

 

 

 

 

Crushed Ice

 

RUN

30 Sec.

20-35 lbs.

 

 

 

 

 

Vegetable Chunks

Cut/Mix Attachment

RUN

15-30 Sec.

10-20 lbs.

Tossed Salad

with Strainer Basket

JOG

2-3 Jogs

6-8-10 hds.

 

 

 

 

 

 

MEAT CAPACITIES

 

 

Chopped Sausage

 

RUN

1-2 Min.

20-30 lbs.

 

 

 

 

 

Hamburger (1st Cut)

 

RUN

1-2 Min.

20-40 lbs.

 

Cut/Mix Attachment,

 

 

 

Liver Paste

RUN-JOG

2-3 Min.

20-40 lbs.

Mixing Baffle

 

 

 

 

Meat Emulsions (ground 332")

RUN

2-3 Min.

20-40 lbs.

with Scraper

Meat Loaf (blend)

 

RUN-JOG

1-112Min.

20-30 lbs.

Meat Salad (Ham, Chicken, Fish & Egg)

 

RUN-JOG

1-112Min.

20-40 lbs.

 

BAKERY CAPACITIES

 

 

 

 

 

 

 

Bread Dough

 

RUN

112-212Min.

18-36 lbs.

Pizza Thin Crust (37-45%)*

Knead/Mix

RUN

112-3 Min.

18-39 lbs.

Pizza Medium Crust (50-55%)*

Attachment

RUN

112-212Min.

18-36 lbs.

Pizza Thick Crust (60-65%)*

 

RUN

112-212Min.

18-32 lbs.

Cake Batter

 

RUN

212-4 Min.

25-60 lbs.

Cookie Dough

 

RUN

2-3 Min.

16-32 lbs.

 

Cut/Mix Attachment,

 

 

 

Fruit Fillings

RUN

60-90 Sec.

25-65 lbs.

Mixing Baffle

 

 

 

 

Icings/Frostings

RUN

2-3 Min.

25-65 lbs.

with Scraper

 

 

 

 

Pie Dough

 

JOG

30 Sec.

15-30 lbs.

 

 

 

 

 

Sweet Dough

 

RUN

2-3 Min.

18-36 lbs.

 

 

 

 

 

*Moisture absorption. Example: 50%–12 lbs. Flour & 6 lbs. Water = 18 lbs. Dough Consult Use and Care Manual (Form F-8218) for complete processing information.

CUTTER MIXER CAPACITY CHART

F-7832 – Cutter Mixer Capacity Chart

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Hobart manual F-7832 - Cutter Mixer Capacity Chart, Page 1 of, Kitchen Capacities, Meat Capacities