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Setup Guide
Setup
Number Setup Item Display
P1 Maximum Temperature This is the maximum temperature at which the oven can be
Setpoint set. Range is 50°F to 525°F (10°C to 274°C).
P2 Preheat Temperature This is the default temperature setpoint when the oven is
first turned on (Program 0). The preheat temperature cannot
be set higher than the value in P1. Range is 50°F to 525°F
(10°C to 274°C).
P3 Minimum Temperature This is the minimum temperature at which the oven can be
Setpoint set. Range is 50°F to 200°F (10°C to 93°C).
P4 Temperature Offset This value permits an offset of correction between the
temperature probe and the real baking chamber temperature.
Call your authorized Hobart Bakery Systems service agency
for help with this feature.
P5 Heat OFF Offset This value adjusts the temperature difference between the
set point and stopping of the heating system. Call your
authorized Hobart Bakery Systems service agency for help
with this feature.
P6 Heat Difference Hysteresis This value adjusts the temperature difference between the on
temperature and off temperature of the heating system. Call
your authorized HobartBakery Systems service agency for
help with this feature.
P7 Maximum Steam Time Time set is the maximum time (in seconds) that water is
supplied during the STEAM TIMER operation.
P8 Temperature Units The oven can be set to display temperature in Fahrenheit or
Celsius. To ensure accurate temperature parameters, call
your authorized HobartBakery Systems service agency for
help with this feature.
P9 Bake Timer Mode The BAKE TIMER can be set up to display minutes set/
minutes remaining or hours and minutes. Select 0 for minutes
set/minutes remaining or 1 for hours and minutes. (If this
parameter is changed to hours and minutes, a label has been
provided to place on the control panel to indicate the change.)
P10 Vent Evacuate Time Time set is the time (in seconds) that the vent is 100% open
at the beginning of the venting cycle. Range is 0 to 180
seconds.
P11 Vent Open Percentage This value is the percentage the bake chamber vent is open
after the vent evacuate time has expired. Range is 5 to 100%.
P12 End of Bake Automatic This feature enables the Automatic Vent Cycle. Select 0 to
Vent - Enable disable or 1 to enable this feature (see P13 for entering time).
P13 End of Bake Automaitc This is the number of minutes before the end of the bake
Vent Time cycle that the vent is open.