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Installation, Operation, and Care ofHGC20 AND HGC20DGAS CONVECTION OVENS

SAVE THESE INSTRUCTIONS FOR FUTURE USE

GENERAL
The HGC20 Gas Convection Oven is a single cavity oven and features a solid state thermostat,
1-hour dial timer, and five racks as standard equipment. Additional oven racks are optional. Each oven
is equipped with a 25,000 BTU/hr burner and a 1/2 HP (0.37 kw) electric motor. The oven comes standard
with porcelain interior; stainless steel exterior.
Model HGC20D is similiar to model HGC20, except the HGC20D has either an electronic control or
programmable control package in place of the solid state controller.
Two single ovens can be ordered with a stacking kit for mounting one oven on top of the other.
A single oven may be installed on an open stand with lower storage rack (optional).
COOK & GENTLE RACK #
MODEL THERMOSTAT TIMER HOLD BAKE COOK TIMES
HGC20 Solid State 1-Hour Dial
HGC20D before Octover 1999 Electronic Electronic X X
HGC20D after October 1999 Programmable Programmable X X
INSTALLATION
UNPACKING
Immediately after unpacking the oven, check for possible shipping damage. If this oven is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical supply and type of gas supply (natural or propane) agree
with the specifications on the oven data plate, located on the inside of the top front cover.
Do not use the door or its handle to lift the oven.
LOCATION
The equipment area must be kept free and clear of combustibles. Maintain clearances from combustible
or noncombustible construction for at least 3" (7.6 cm) from the side and 3" (7.6 cm) from the back of the
oven. The installation location must allow adequate clearances for servicing and proper operation.
The oven must be installed so that the flow of combustion and ventilation air will not be obstructed.
Adequate clearance for air openings into the combustion chamber must be provided. Make sure there
is an adequate supply of air in the room to allow for that required for combustion of gas at the oven
burners.