Hobart DGC5, HGC5, HGC5D, HGC5DX, HGC5X, ML-126614, ML-126615, ML-126616, ML-126618, ML-126619 manual

701 S. RIDGE AVENUE

TROY, OHIO 45374-0001

937 332-3000

www.hobartcorp.com

FORM 34312 Rev. E (Apr. 2005)

DGC5 & HGC5 SERIES

GAS CONVECTION OVENS

MODELS

DGC5 ML-126614

HGC5 ML-126615

HGC5X ML-126618

HGC5D ML-126616

HGC5DX ML-126619

Contents

Main IMPORTANT FOR YOUR SAFETY IMPORTANT FOR YOUR SAFETY Installation, Operation and Care of DGC5 & HGC5 SERIES GAS CONVECTION OVENS SAVE THESE INSTRUCTIONS FOR FUTURE USE GENERAL INSTALLATION 4. Vapor Removal From Cooking Equipment Electrical Features of Fuel Burning Equipment BACK FRONT Page Vapor Removal from Cooking Equipment Page OPERATION PL-53541 PL-53535 Ignition Light (Red) Comes on if burner fails to ignite. When lighting the oven, the IGNITION CONTROLS (Models DGC5, HGC5 and HGC5X With Cook & Hold) PL-53539 PL-53537 Ignition Light (Red) Comes on if burner fails to ignite. When lighting the oven, the IGNITION Page Page Page StPt The control retains the manual settings for temperature and time. LOC t 2 t 1 GROWING BAR GROWING BAR The hold temperature is preset by the computer control at 150F (66C). The low fan speed is present during Cook & Hold. Use Cook & Hold to select low fan speed. Page Page RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING RECOMMENDED TEMPERATURES, TIMES AND NO. OF RACKS FOR BAKING, Cont'd. REHEATING PREPARED FOODS CASSEROLES REHEATING PREPARED FOODS, Cont'd. MISCELLANEOUS PRODUCTS rinse repeatedly TROUBLESHOOTING MAINTENANCE

Hobart manual