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CLEANING The oven and its parts are hot. Use care when operating, servicing or cleaning the
rack oven.
• Allow the oven to cool.
• Clean the outside of the oven daily with a clean, damp cloth.
MAINTENANCE The oven and its parts are hot. Use care when operating, servicing or cleaning the
oven.
Disconnect the electrical power to the machine and follow lockout / tagout
procedures.
INSPECTING THE OVEN
Every Other Week
1. Check the stop panel for proper operation.
2. Inspect the area around the oven. The area must be free and clear from combustibles, and there
must be no obstructions to the fl ow of combustion and ventilation air.
3. Empty the grease cup and fi lters in the exhaust hood. To allow for easy access to the hood, fi lters
and grease cup, the EMERGENCY STOP PANEL can be tilted backward after removing the panel
stop clip.
4. Remove any droppings or debris from fl oor of oven, including baking pans.
PREVENTIVE MAINTENANCE
The oven should be kept on a regular preventive maintenance schedule. Ovens require specifi c preventive
maintenance based on usage and environmental factors. The failure to have the oven properly maintained
by following recommended preventive maintenance procedures may result in higher repair costs, a
shortened equipment life or an unsafe operating condition.
A copy of the Semiannual maintenance and inspection procedure is located behind the access panels
below the oven sill.
The performance of routine preventive maintenance on any oven, which is the owner’s responsibility, will
help to ensure continued safe and reliable operation.
A preventive maintenance program is your best option for continued safe and reliable oven operation.
We believe that the Hobart Bakery Systems Service is your best choice for performing preventive
maintenance.