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CLEANING GUIDELINES FOR NONSTICK COATED SURFACES
Abrasion and aggressive chemicals reduce the life of the nonstick coating. With proper care,
the nonstick coated surface should provide a long life of easy-to-clean service.
DO NOT do the following:
• DO NOT use abrasive cleaning aids such as steel wool.
NOTE: Abrasive pads remove the coating over time, significantly reducing the life of the
coating.
• DO NOT use sharp instruments such as knives, forks, scrapers or metal objects of any
kind.
• DO NOT use agressive chemicals such as oven cleaners.
NOTE: If cleaner requires gloves, it can’t be used.
CAUTION: The chemical components of some cleaner/sanitizers can attack the nonstick
surface causing the coating to peel. Always dilute to recommended strength.
• DO NOT attempt to burn off or bake off surface contamination.
• DO NOT operate more than eight hours without cleaning.
How to Clean Nonstick Coated Surfaces:
• Use a mild dish washing soap in warm water
• Use a soft cloth or sponge to remove grease and food residue.
NOTE: For heavy buildup, the only pad acceptible for use is the Scotch-Brite Power Pad
2000.
• Rinse and let dry.
CLEANING THE TEMPERATURE PROBE (Optional Accessory)
Clean after every use.
1. Remove the probe from the probe holder located on the side of the oven.
2. Unplug probe cord from the bottom of the probe holder, if needed. Do not submerge cord in water.
3. Wipe the probe with a cloth moistened in a solution of detergent and water, rinse in clean water
and allow to dry.
4. Carefully plug probe cord back into the bottom of the probe holder. (The plug pins are different
sizes to ensure proper orientation.)
5. Place probe back in probe holder.
6. Dry with a soft dry cloth.
7. After cleaning, reinstall in reverse order.